HS Code for Chilled whole duck

HS code 020741 is used for the classification of whole ducks that are fresh or chilled. Under the Harmonized System, Chapter 2 covers meat, and heading 0207 covers poultry. Subheading 020741 is specific to ducks (Anas species). The product must be "not cut in pieces," meaning the bird is presented as a whole carcass. The "fresh or chilled" requirement means the duck has not undergone any preservation process other than cooling to maintain its fresh state. This code is used for various duck breeds, including Pekin and Muscovy, provided they are whole and chilled. If the duck is frozen, it is classified under 020742. If it is cut into pieces, it falls under 020744. Proper classification ensures compliance with food safety regulations and international trade agreements. The distinction between whole birds and cuts is a primary factor in determining the correct HS code. Additionally, the classification must distinguish between ducks and other poultry species like geese or guinea fowls. This code is essential for the accurate assessment of duties and the monitoring of poultry market trends.

Products Included

• Whole fresh Pekin duck
• Whole chilled Muscovy duck
• Whole chilled Mallard duck
• Whole chilled Aylesbury duck
• Intact chilled duck carcasses

Common Misclassification

Which other HS codes get confused with this one and why. Mention specific code numbers. It is often confused with 020742, which is for frozen whole ducks. Another common error is using 020744, which is for chilled duck cuts. Meat from other birds like pigeons or quails is classified under 0208.

FAQ

What is the HS code for chilled whole duck?

The HS code for fresh or chilled whole duck is 020741.

What if the duck is cut into pieces?

If the duck is cut into pieces and chilled, it should be classified under HS code 020744.