HS Code for Frozen whole chicken

The classification of frozen whole chicken under HS code 0207.12 is determined by the General Rules of Interpretation (GRI) and the specific nomenclature of Chapter 2, which covers meat and edible meat offal. This specific code applies to fowls of the species Gallus domesticus. To qualify for this heading, the product must meet three primary criteria: it must be meat or edible offal, it must be frozen (typically maintained at temperatures of -18°C or lower to ensure long-term preservation), and it must be presented "not cut in pieces." This means the carcass is intact, although it may be plucked, gutted, and have the head or feet removed. The distinction between "whole" and "cuts" is vital for customs valuation and regulatory compliance, as different tariffs often apply to processed poultry parts compared to whole carcasses. Furthermore, the product must not be cooked or prepared beyond the basic freezing process, as such treatments would shift the classification to Chapter 16. The freezing process must be sufficient to freeze the product to the core, distinguishing it from chilled products which are merely kept at low temperatures without reaching a frozen state.

Products Included

• Frozen whole broilers
• Frozen whole roasters
• Frozen whole Cornish hens
• Frozen whole stewing hens
• Frozen whole capons

Common Misclassification

Frozen whole chicken is frequently confused with HS code 0207.11, which is reserved for fresh or chilled whole chickens. The primary difference lies in the temperature and preservation method. Another common error is using 0207.14, which covers frozen chicken cuts and offal (such as wings, breasts, or thighs). If the bird has been divided into any portions, it must be moved from 0207.12 to 0207.14. Additionally, if the chicken is seasoned or breaded, it may fall under 1602.32.

FAQ

What is the HS code for frozen whole chicken?

The HS code for frozen whole chicken (Gallus domesticus) is 0207.12.

What is the difference between 0207.12 and 0207.14?

HS code 0207.12 is strictly for whole birds that are frozen, while 0207.14 is used for frozen chicken parts, cuts, and edible offal like hearts or livers.