Chapter 22 — Beverages, spirits and vinegar
Section IV · 33 codes · View hierarchy
| HS Code | Level | Description |
|---|---|---|
| 22.01 | Heading | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow |
| 2201.10 | Subheading | Waters; mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured) |
| 2201.90 | Subheading | Waters; other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow |
| 22.02 | Heading | Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009 |
| 2202.10 | Subheading | Waters; including mineral and aerated, containing added sugar or other sweetening matter or flavoured |
| 2202.91 | Subheading | Non-alcoholic beverages; non-alcoholic beer |
| 2202.99 | Subheading | Non-alcoholic beverages; other than non-alcoholic beer, n.e.c. in item no. 2202.10, not including fruit, nut or vegetable juices of heading no. 2009 |
| 22.03 | Heading | Beer made from malt |
| 2203.00 | Subheading | Beer; made from malt |
| 22.04 | Heading | Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009 |
| 2204.10 | Subheading | Wine; sparkling |
| 2204.21 | Subheading | Wine; still, in containers holding 2 litres or less |
| 2204.22 | Subheading | Wine; still, in containers holding more than 2 litres but not more than 10 litres |
| 2204.29 | Subheading | Wine; still, in containers holding more than 10 litres |
| 2204.30 | Subheading | Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2 |
| 22.05 | Heading | Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances |
| 2205.10 | Subheading | Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding 2 litres or less |
| 2205.90 | Subheading | Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding more than 2 litres |
| 22.06 | Heading | Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake) |
| 2206.00 | Subheading | Beverages, fermented; (e.g. cider, perry, mead, sake) |
| 22.07 | Heading | Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength |
| 2207.10 | Subheading | Undenatured ethyl alcohol; of an alcoholic strength by volume of 80% vol. or higher |
| 2207.20 | Subheading | Ethyl alcohol and other spirits; denatured, of any strength |
| 22.08 | Heading | Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages |
| 2208.20 | Subheading | Spirits obtained by distilling grape wine or grape marc |
| 2208.30 | Subheading | Whiskies |
| 2208.40 | Subheading | Rum and other spirits obtained by distilling fermented sugar-cane products |
| 2208.50 | Subheading | Gin and geneva |
| 2208.60 | Subheading | Vodka |
| 2208.70 | Subheading | Liqueurs and cordials |
| 2208.90 | Subheading | Spirits, liqueurs and other spirituous beverages; n.e.c. in heading no. 2208 |
| 22.09 | Heading | Vinegar and substitutes for vinegar obtained from acetic acid |
| 2209.00 | Subheading | Vinegar and substitutes for vinegar; obtained from acetic acid |