About HS Code 220510
This category encompasses vermouth and other wines of fresh grapes flavored with plants or aromatic substances, specifically in containers holding 2 liters or less. This segment of the wine market is driven by consumer demand for aperitifs, cocktail ingredients, and specialty beverages. The trade involves a diverse range of flavored wines, from traditional vermouths used in classic cocktails to modern aromatized wines. Importers are typically distributors, retailers, and hospitality businesses in markets with strong cocktail cultures or a taste for European-style aperitifs. Exporters are countries with established traditions in producing these flavored wines, leveraging unique botanical blends and winemaking expertise. Understanding the specific flavoring agents and regional designations is key for trade compliance.
Products Under This Code
Sweet vermouth, dry vermouth, white vermouth, red vermouth, aromatized wine, quinine wine, spiced wine, fortified flavored wine.
Real World Examples
Martini Rosso, Cinzano Bianco, Dolin Dry Vermouth, Carpano Antica Formula, Lillet Blanc.
Common Misclassification
Often confused with 2204.21-.29 (still wine of fresh grapes) if the flavoring isn't prominent, or 2208.90 (other spirits) if the alcohol content is very high and it's perceived as a spirit.
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Italy, France, and Spain are major producers and exporters, while the USA, UK, and Germany are significant importers for these specialty wines.
Frequently Asked Questions
What is HS code 220510?
HS code 220510 covers: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding 2 litres or less. This category encompasses vermouth and other wines of fresh grapes flavored with plants or aromatic substances, specifically in containers holding 2 liters or less. This segment of the wine market is driven by consumer demand for aperitifs, cocktail ingredients, and specialty beverages. The trade involves a diverse range of flavored wines, from traditional vermouths used in classic cocktails to modern aromatized wines. Importers are typically distributors, retailers, and hospitality businesses in markets with strong cocktail cultures or a taste for European-style aperitifs. Exporters are countries with established traditions in producing these flavored wines, leveraging unique botanical blends and winemaking expertise. Understanding the specific flavoring agents and regional designations is key for trade compliance.
What products fall under HS code 220510?
Sweet vermouth, dry vermouth, white vermouth, red vermouth, aromatized wine, quinine wine, spiced wine, fortified flavored wine.
What are common misclassifications for HS code 220510?
Often confused with 2204.21-.29 (still wine of fresh grapes) if the flavoring isn't prominent, or 2208.90 (other spirits) if the alcohol content is very high and it's perceived as a spirit.
How is HS code 220510 structured?
HS code 220510 is a 6-digit subheading under the Harmonized System. The first 2 digits (22) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.