HS Code Heading

Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages

22.08 Heading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Subheadings 7

2208.20 Spirits obtained by distilling grape wine or grape marc 2208.30 Whiskies 2208.40 Rum and other spirits obtained by distilling fermented sugar-cane products 2208.50 Gin and geneva 2208.60 Vodka 2208.70 Liqueurs and cordials 2208.90 Spirits, liqueurs and other spirituous beverages; n.e.c. in heading no. 2208

Related Codes

22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow 22.02 Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009 22.03 Beer made from malt 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009 22.05 Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances 22.06 Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake) 22.07 Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength 22.09 Vinegar and substitutes for vinegar obtained from acetic acid

Industry

This code belongs to the Food & Beverages industry.