About HS Code 220900
This HS code covers all types of vinegar and substitutes for vinegar obtained from acetic acid. Vinegar is a versatile product with extensive applications in culinary arts, food preservation, cleaning, and even some industrial processes. The trade encompasses a wide range of vinegars, including those derived from wine, cider, malt, rice, and balsamic vinegar, as well as synthetic versions. Importers and exporters range from large food processing corporations to specialty producers catering to gourmet markets. Key trade considerations include origin (e.g., 'Balsamic Vinegar of Modena'), acidity levels, and packaging. Its global demand is sustained by its role as a fundamental ingredient in various cuisines and its growing popularity in health-conscious markets.
Products Under This Code
Apple cider vinegar, white vinegar, balsamic vinegar, red wine vinegar, rice vinegar, malt vinegar, spirit vinegar, synthetic acetic acid solution
Real World Examples
Heinz White Vinegar, Colavita Balsamic Vinegar, Bragg Organic Apple Cider Vinegar, Kikkoman Rice Vinegar
Common Misclassification
This code can be confused with pure acetic acid (291521) if the product is highly concentrated or intended purely for industrial chemical use, rather than as a foodstuff or food ingredient.
Products Classified Under 2209.00
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Top importers include the USA, Germany, and the UK; major exporters are Italy, Spain, and France.
Frequently Asked Questions
What is HS code 220900?
HS code 220900 covers: Vinegar and substitutes for vinegar; obtained from acetic acid. This HS code covers all types of vinegar and substitutes for vinegar obtained from acetic acid. Vinegar is a versatile product with extensive applications in culinary arts, food preservation, cleaning, and even some industrial processes. The trade encompasses a wide range of vinegars, including those derived from wine, cider, malt, rice, and balsamic vinegar, as well as synthetic versions. Importers and exporters range from large food processing corporations to specialty producers catering to gourmet markets. Key trade considerations include origin (e.g., 'Balsamic Vinegar of Modena'), acidity levels, and packaging. Its global demand is sustained by its role as a fundamental ingredient in various cuisines and its growing popularity in health-conscious markets.
What products fall under HS code 220900?
Apple cider vinegar, white vinegar, balsamic vinegar, red wine vinegar, rice vinegar, malt vinegar, spirit vinegar, synthetic acetic acid solution
What are common misclassifications for HS code 220900?
This code can be confused with pure acetic acid (291521) if the product is highly concentrated or intended purely for industrial chemical use, rather than as a foodstuff or food ingredient.
How is HS code 220900 structured?
HS code 220900 is a 6-digit subheading under the Harmonized System. The first 2 digits (22) identify the chapter, digits 3-4 (09) identify the heading, and digits 5-6 (00) specify the subheading. This code is standardized globally by the World Customs Organization.