HS Code Heading
Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)
22.06 Heading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes Subheadings 1
Related Codes
22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow 22.02 Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009 22.03 Beer made from malt 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009 22.05 Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances 22.07 Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength 22.08 Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages 22.09 Vinegar and substitutes for vinegar obtained from acetic acid
Industry
This code belongs to the Food & Beverages industry.