HS Code Heading

Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009

22.04 Heading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Subheadings 5

2204.10 Wine; sparkling 2204.21 Wine; still, in containers holding 2 litres or less 2204.22 Wine; still, in containers holding more than 2 litres but not more than 10 litres 2204.29 Wine; still, in containers holding more than 10 litres 2204.30 Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2

Related Codes

22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow 22.02 Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009 22.03 Beer made from malt 22.05 Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances 22.06 Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake) 22.07 Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength 22.08 Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages 22.09 Vinegar and substitutes for vinegar obtained from acetic acid

Industry

This code belongs to the Food & Beverages industry.