Chapter 18 — Cocoa and cocoa preparations

Section IV · 17 codes · View hierarchy

HS Code Level Description
18.01 Heading Cocoa beans; whole or broken, raw or roasted
1801.00 Subheading Cocoa beans; whole or broken, raw or roasted
18.02 Heading Cocoa; shells, husks, skins and other cocoa waste
1802.00 Subheading Cocoa; shells, husks, skins and other cocoa waste
18.03 Heading Cocoa; paste; whether or not defatted
1803.10 Subheading Cocoa; paste, not defatted
1803.20 Subheading Cocoa; paste, wholly or partly defatted
18.04 Heading Cocoa; butter, fat and oil
1804.00 Subheading Cocoa; butter, fat and oil
18.05 Heading Cocoa; powder, not containing added sugar or other sweetening matter
1805.00 Subheading Cocoa; powder, not containing added sugar or other sweetening matter
18.06 Heading Chocolate and other food preparations containing cocoa
1806.10 Subheading Cocoa; powder, containing added sugar or other sweetening matter
1806.20 Subheading Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg
1806.31 Subheading Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, filled, weighing 2kg or less
1806.32 Subheading Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less
1806.90 Subheading Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18