About HS Code 180100
This HS code is for cocoa beans, whether whole or broken, raw or roasted, representing the fundamental raw material for all chocolate and cocoa products. International trade in cocoa beans is a massive global commodity market, primarily driven by demand from major chocolate manufacturers in developed countries. The main producing regions are West Africa (Côte d'Ivoire, Ghana), South America (Ecuador), and Southeast Asia. Top importers like the Netherlands, USA, and Germany process these beans into various cocoa derivatives. Key things to know include price volatility, sustainability concerns (deforestation, child labor, farmer income), and the increasing importance of certifications like Fair Trade and Rainforest Alliance. The EU Deforestation Regulation (EUDR) is a critical new factor impacting trade, requiring due diligence on the origin of cocoa to ensure it's deforestation-free.
Products Under This Code
Raw cocoa beans, roasted cocoa beans, broken cocoa beans, fermented cocoa beans, dried cocoa beans
Real World Examples
Criollo beans, Forastero beans, Trinitario beans, Ghana cocoa beans, Ivory Coast cocoa beans
Common Misclassification
Can be confused with 180200 (cocoa waste) if the beans are of very low quality or fragments, or 180310 (cocoa paste) if processed beyond simple breaking.
EU Regulatory Requirements
This product category is subject to the EU Deforestation Regulation (EUDR). Importers must provide due diligence statements proving the product was not produced on deforested land after December 31, 2020.
Products Classified Under 1801.00
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
The Netherlands, USA, and Germany are top importers, while Côte d'Ivoire, Ghana, and Ecuador are the primary exporters.
Frequently Asked Questions
What is HS code 180100?
HS code 180100 covers: Cocoa beans; whole or broken, raw or roasted. This HS code is for cocoa beans, whether whole or broken, raw or roasted, representing the fundamental raw material for all chocolate and cocoa products. International trade in cocoa beans is a massive global commodity market, primarily driven by demand from major chocolate manufacturers in developed countries. The main producing regions are West Africa (Côte d'Ivoire, Ghana), South America (Ecuador), and Southeast Asia. Top importers like the Netherlands, USA, and Germany process these beans into various cocoa derivatives. Key things to know include price volatility, sustainability concerns (deforestation, child labor, farmer income), and the increasing importance of certifications like Fair Trade and Rainforest Alliance. The EU Deforestation Regulation (EUDR) is a critical new factor impacting trade, requiring due diligence on the origin of cocoa to ensure it's deforestation-free.
What products fall under HS code 180100?
Raw cocoa beans, roasted cocoa beans, broken cocoa beans, fermented cocoa beans, dried cocoa beans
What are common misclassifications for HS code 180100?
Can be confused with 180200 (cocoa waste) if the beans are of very low quality or fragments, or 180310 (cocoa paste) if processed beyond simple breaking.
How is HS code 180100 structured?
HS code 180100 is a 6-digit subheading under the Harmonized System. The first 2 digits (18) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (00) specify the subheading. This code is standardized globally by the World Customs Organization.