About HS Code 180632
This HS code encompasses a vast array of chocolate products, specifically solid blocks, slabs, or bars that are not filled and weigh 2kg or less, primarily intended for direct consumer purchase. This includes standard milk chocolate, dark chocolate, white chocolate bars, and plain chocolate confectionery. The global trade in these items is immense, driven by widespread consumer appeal and relatively stable demand. Key exporters are often countries with strong chocolate manufacturing industries, such as Germany, Belgium, and the Netherlands, which process cocoa beans imported from West Africa and Latin America. Major importers include countries with large populations and high per capita chocolate consumption, like the USA, UK, and various European nations. The market is highly competitive, with brands vying for shelf space and consumer loyalty through innovation in flavors, packaging, and ethical sourcing claims. Supply chain considerations include managing cocoa bean prices, ensuring product quality, and maintaining optimal storage conditions during transit.
Products Under This Code
Milk chocolate bars, dark chocolate bars, white chocolate bars, plain chocolate blocks, baking chocolate bars, sugar-free chocolate bars, organic chocolate bars
Real World Examples
Hershey's Milk Chocolate Bar, Ghirardelli Intense Dark, Ritter Sport Milk Chocolate, Toblerone Milk Chocolate, Valrhona Guanaja
Common Misclassification
This code is distinct from 180631 (filled chocolate bars) due to the absence of a filling, and from 180690 (other chocolate preparations) which covers non-bar forms. Careful attention to whether the product is solid or contains a filling is essential.
EU Regulatory Requirements
This product category is subject to the EU Deforestation Regulation (EUDR). Importers must provide due diligence statements proving the product was not produced on deforested land after December 31, 2020.
Products Classified Under 1806.32
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Germany, Belgium, and the Netherlands are leading exporters, with the USA, UK, and France being significant importers of these solid chocolate bars.
Frequently Asked Questions
What is HS code 180632?
HS code 180632 covers: Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less. This HS code encompasses a vast array of chocolate products, specifically solid blocks, slabs, or bars that are not filled and weigh 2kg or less, primarily intended for direct consumer purchase. This includes standard milk chocolate, dark chocolate, white chocolate bars, and plain chocolate confectionery. The global trade in these items is immense, driven by widespread consumer appeal and relatively stable demand. Key exporters are often countries with strong chocolate manufacturing industries, such as Germany, Belgium, and the Netherlands, which process cocoa beans imported from West Africa and Latin America. Major importers include countries with large populations and high per capita chocolate consumption, like the USA, UK, and various European nations. The market is highly competitive, with brands vying for shelf space and consumer loyalty through innovation in flavors, packaging, and ethical sourcing claims. Supply chain considerations include managing cocoa bean prices, ensuring product quality, and maintaining optimal storage conditions during transit.
What products fall under HS code 180632?
Milk chocolate bars, dark chocolate bars, white chocolate bars, plain chocolate blocks, baking chocolate bars, sugar-free chocolate bars, organic chocolate bars
What are common misclassifications for HS code 180632?
This code is distinct from 180631 (filled chocolate bars) due to the absence of a filling, and from 180690 (other chocolate preparations) which covers non-bar forms. Careful attention to whether the product is solid or contains a filling is essential.
How is HS code 180632 structured?
HS code 180632 is a 6-digit subheading under the Harmonized System. The first 2 digits (18) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (32) specify the subheading. This code is standardized globally by the World Customs Organization.