HS Code Subheading

Cocoa; powder, containing added sugar or other sweetening matter

1806.10 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 180610

This HS code encompasses cocoa powder that contains added sugar or other sweetening matter. This product is primarily designed for direct consumer use, especially for making hot chocolate beverages, or as an ingredient in certain confectionery and baking applications where pre-sweetened cocoa is preferred. It offers convenience and consistent flavor profiles, making it a staple in many households and food service establishments globally. Major importers are typically countries with high consumer demand for instant beverages and convenience foods, such as the USA, Canada, and the UK. Leading exporters include nations with strong food processing and branding capabilities, like the Netherlands, Germany, and France. The EUDR applies to the cocoa content, requiring due diligence on the origin of the cocoa beans to ensure they are deforestation-free, impacting sourcing strategies for manufacturers.

Products Under This Code

Sweetened cocoa powder, hot chocolate mix, chocolate drink powder, instant cocoa mix, baking cocoa with sugar

Real World Examples

Swiss Miss Hot Cocoa Mix, Nesquik, Cadbury Drinking Chocolate, Ovaltine, Hershey's Special Dark Cocoa (sweetened variants)

Common Misclassification

The presence of added sugar is the key differentiator from 180500 (unsweetened cocoa powder). It can also be confused with other chocolate preparations in 1806 if not clearly in powder form.

EU Regulatory Requirements

This product category is subject to the EU Deforestation Regulation (EUDR). Importers must provide due diligence statements proving the product was not produced on deforested land after December 31, 2020.

Products Classified Under 1806.10

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Top importers include the USA, Canada, and the UK, while the Netherlands, Germany, and France are leading exporters.

Frequently Asked Questions

What is HS code 180610?

HS code 180610 covers: Cocoa; powder, containing added sugar or other sweetening matter. This HS code encompasses cocoa powder that contains added sugar or other sweetening matter. This product is primarily designed for direct consumer use, especially for making hot chocolate beverages, or as an ingredient in certain confectionery and baking applications where pre-sweetened cocoa is preferred. It offers convenience and consistent flavor profiles, making it a staple in many households and food service establishments globally. Major importers are typically countries with high consumer demand for instant beverages and convenience foods, such as the USA, Canada, and the UK. Leading exporters include nations with strong food processing and branding capabilities, like the Netherlands, Germany, and France. The EUDR applies to the cocoa content, requiring due diligence on the origin of the cocoa beans to ensure they are deforestation-free, impacting sourcing strategies for manufacturers.

What products fall under HS code 180610?

Sweetened cocoa powder, hot chocolate mix, chocolate drink powder, instant cocoa mix, baking cocoa with sugar

What are common misclassifications for HS code 180610?

The presence of added sugar is the key differentiator from 180500 (unsweetened cocoa powder). It can also be confused with other chocolate preparations in 1806 if not clearly in powder form.

How is HS code 180610 structured?

HS code 180610 is a 6-digit subheading under the Harmonized System. The first 2 digits (18) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.