About HS Code 180310
This HS code refers to cocoa paste (also known as cocoa liquor or cocoa mass) that has not been defatted. It is the pure, unsweetened product obtained by grinding roasted cocoa beans, retaining all of its natural cocoa butter content. This is a crucial intermediate product in the chocolate manufacturing process, serving as the base for both chocolate and cocoa powder. International trade in this commodity is significant, with major chocolate-producing nations like the USA, Germany, and the Netherlands being top importers. Exporters are typically countries with advanced cocoa processing capabilities, such as Côte d'Ivoire, Ghana, and Malaysia. The quality and flavor profile of this paste are critical, as they directly influence the final chocolate product. Compliance with the EUDR is essential, requiring traceability of the cocoa beans used to produce the paste.
Products Under This Code
Cocoa liquor, unsweetened chocolate, cocoa mass (not defatted), chocolate liquor, pure cocoa paste
Real World Examples
Barry Callebaut cocoa liquor, Cargill cocoa mass, Olam cocoa paste, Valrhona cocoa liquor
Common Misclassification
Distinct from 180320 (partly or wholly defatted cocoa paste) due to its full fat content, and 180500 (cocoa powder) which is a further processed product.
EU Regulatory Requirements
This product category is subject to the EU Deforestation Regulation (EUDR). Importers must provide due diligence statements proving the product was not produced on deforested land after December 31, 2020.
Products Classified Under 1803.10
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
The Netherlands, USA, and Germany are significant importers, while Côte d'Ivoire, Ghana, and Malaysia are key exporters.
Frequently Asked Questions
What is HS code 180310?
HS code 180310 covers: Cocoa; paste, not defatted. This HS code refers to cocoa paste (also known as cocoa liquor or cocoa mass) that has not been defatted. It is the pure, unsweetened product obtained by grinding roasted cocoa beans, retaining all of its natural cocoa butter content. This is a crucial intermediate product in the chocolate manufacturing process, serving as the base for both chocolate and cocoa powder. International trade in this commodity is significant, with major chocolate-producing nations like the USA, Germany, and the Netherlands being top importers. Exporters are typically countries with advanced cocoa processing capabilities, such as Côte d'Ivoire, Ghana, and Malaysia. The quality and flavor profile of this paste are critical, as they directly influence the final chocolate product. Compliance with the EUDR is essential, requiring traceability of the cocoa beans used to produce the paste.
What products fall under HS code 180310?
Cocoa liquor, unsweetened chocolate, cocoa mass (not defatted), chocolate liquor, pure cocoa paste
What are common misclassifications for HS code 180310?
Distinct from 180320 (partly or wholly defatted cocoa paste) due to its full fat content, and 180500 (cocoa powder) which is a further processed product.
How is HS code 180310 structured?
HS code 180310 is a 6-digit subheading under the Harmonized System. The first 2 digits (18) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.