About HS Code 180631
This HS code covers a significant segment of the global confectionery market, specifically chocolate products that are filled and packaged for retail, typically weighing under 2kg. These are often premium or specialty chocolates, including pralines, truffles, and bars with various fillings like caramel, nougat, or fruit creams. International trade in these items is robust, driven by consumer demand for indulgent treats and gifts. Major chocolate-producing nations like Belgium, Switzerland, Germany, and Italy are key exporters, while countries with high disposable incomes and a strong sweet tooth, such as the USA, UK, and various EU member states, are significant importers. The trade is influenced by seasonal demand (holidays), ingredient sourcing (cocoa beans, often from West Africa and South America), and evolving consumer preferences for ethical sourcing and healthier options. Logistics for these products require temperature control to prevent melting or spoilage, adding complexity to their global distribution.
Products Under This Code
Filled chocolate bars, chocolate pralines, chocolate truffles, filled chocolate bonbons, chocolate-covered caramels, fruit-filled chocolate squares, liqueur chocolates
Real World Examples
Lindt Lindor Truffles, Godiva Gold Collection, Ferrero Rocher, Cadbury Dairy Milk with Caramel, Milka Alpine Milk with Oreo
Common Misclassification
This code is often confused with 180632 (unfilled chocolate bars) and 180690 (other chocolate preparations), as the distinction lies in the presence of a filling and the specific form factor. It's crucial to verify if the product contains a distinct filling to avoid misclassification.
EU Regulatory Requirements
This product category is subject to the EU Deforestation Regulation (EUDR). Importers must provide due diligence statements proving the product was not produced on deforested land after December 31, 2020.
Products Classified Under 1806.31
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Germany, Belgium, and Italy are major exporters, while the USA, UK, and France are top importers of these filled chocolate products.
Frequently Asked Questions
What is HS code 180631?
HS code 180631 covers: Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, filled, weighing 2kg or less. This HS code covers a significant segment of the global confectionery market, specifically chocolate products that are filled and packaged for retail, typically weighing under 2kg. These are often premium or specialty chocolates, including pralines, truffles, and bars with various fillings like caramel, nougat, or fruit creams. International trade in these items is robust, driven by consumer demand for indulgent treats and gifts. Major chocolate-producing nations like Belgium, Switzerland, Germany, and Italy are key exporters, while countries with high disposable incomes and a strong sweet tooth, such as the USA, UK, and various EU member states, are significant importers. The trade is influenced by seasonal demand (holidays), ingredient sourcing (cocoa beans, often from West Africa and South America), and evolving consumer preferences for ethical sourcing and healthier options. Logistics for these products require temperature control to prevent melting or spoilage, adding complexity to their global distribution.
What products fall under HS code 180631?
Filled chocolate bars, chocolate pralines, chocolate truffles, filled chocolate bonbons, chocolate-covered caramels, fruit-filled chocolate squares, liqueur chocolates
What are common misclassifications for HS code 180631?
This code is often confused with 180632 (unfilled chocolate bars) and 180690 (other chocolate preparations), as the distinction lies in the presence of a filling and the specific form factor. It's crucial to verify if the product contains a distinct filling to avoid misclassification.
How is HS code 180631 structured?
HS code 180631 is a 6-digit subheading under the Harmonized System. The first 2 digits (18) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (31) specify the subheading. This code is standardized globally by the World Customs Organization.