Brazil NCM · 8-digit subitem

NCM 0305.32.30 – Dried or salted ling and tusk fillets

NCM 0305.32.30 (also written 03053230) is Brazil's code for dried or salted ling and tusk fillets. Its first 6 digits are HS code 0305.32.

Official description of NCM 0305.32.30

PortuguêsOfficial
Ling (Molva molva) e zarbo (Brosme brosme)
EnglishUnofficial translation

Ling (Molva molva) and tusk (Brosme brosme)

Nomenclatura Comum do Mercosul (Siscomex). Updated Oct 2026 · In force since Apr 2022 (Res Gecex 272/2021).

How to read NCM 0305.32.30

03Chapter 05Heading 32Subheading

HS code 0305.32
Same in every country

3Item 0Subitem

Added by Mercosur
Brazil, Argentina, Paraguay, Uruguay

The first 6 digits are the international HS code, so their meaning is the same in every country; Brazil publishes the text in Portuguese. Digits 7 and 8 are Brazil's own split of that HS code. The full 8-digit code is used on import declarations (DUIMP), invoices (NF-e) and tax filings.

Full classification path

  1. Chapter 03 Fish and crustaceans, molluscs and other aquatic invertebrates Peixes e crustáceos, moluscos e outros invertebrados aquáticos.
  2. Heading 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process Peixes secos, salgados ou em salmoura; peixes defumados (fumados), mesmo cozidos antes ou durante a defumação.
  3. Group 0305.3 Fish fillets, dried, salted or in brine, but not smoked: Filés (filetes) de peixes, secos, salgados ou em salmoura, mas não defumados (fumados):
  4. Subheading 0305.32 Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae Peixes das famílias Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae e Muraenolepididae
  5. Subitem 0305.32.30 Ling (Molva molva) and tusk (Brosme brosme) Ling (Molva molva) e zarbo (Brosme brosme)

Other NCM codes under HS 0305.32

0305.32.10 Dried or salted cod filletsBacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus) 0305.32.20 Dried or salted saithe filletsSaithe (Pollachius virens) 0305.32.90 Other dried or salted cod-like fish filletsOutros

Questions about NCM 0305.32.30

What is NCM 0305.32.30?

NCM 0305.32.30 (03053230) is the Brazilian (Mercosur) code for dried or salted ling and tusk fillets. Its official Portuguese description is “Ling (Molva molva) e zarbo (Brosme brosme)”.

What is the HS code for NCM 0305.32.30?

HS 0305.32 (Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae). The first 6 digits of an NCM code are its international HS code; the last 2 digits are Brazil's own split.

Is an NCM code the same as an HS code?

The first 6 digits are the same in every country. NCM adds an item digit (7th) and a subitem digit (8th). A code ending in 00 means Brazil does not split that HS code further.

Which countries use NCM 0305.32.30?

All Mercosur members use the same NCM codes: Argentina, Brazil, Paraguay and Uruguay.

Source: Siscomex Classif NCM table, updated Oct 2026 (Resolução Gecex nº 926/2026). The Portuguese text is the official one; the English is our translation.