NCM 03.05 – Dried, salted, in brine or smoked fish

About NCM heading 03.05

Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process

Heading 03.05 of Brazil's NCM has 30 eight-digit codes. Official Portuguese description: Peixes secos, salgados ou em salmoura; peixes defumados (fumados), mesmo cozidos antes ou durante a defumação.

The first four digits, 0305, identify this heading within chapter 03. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 03.05 guide.

NCM codes in heading 03.05 30

1. 0305.20 Fish; livers, roes and milt of fish, dried, smoked, salted or in brineFígados, ovas e gônadas masculinas, de peixes, secos, defumados (fumados), salgados ou em salmoura HS code
2. 0305.20.10 Dried, salted or smoked mullet roeOvas de tainhas (Mugil spp.)
3. 0305.20.90 Other cured fish livers, roes and miltOutros
4. 0305.3 Fish fillets, dried, salted or in brine, but not smoked: Filés (filetes) de peixes, secos, salgados ou em salmoura, mas não defumados (fumados):
5. 0305.31.00 Dried or salted tilapia, catfish, etc. filletsTilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.)
6. 0305.32 Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and MuraenolepididaePeixes das famílias Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae e Muraenolepididae HS code
7. 0305.32.10 Dried or salted cod filletsBacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus)
8. 0305.32.20 Dried or salted saithe filletsSaithe (Pollachius virens)
9. 0305.32.30 Dried or salted ling and tusk filletsLing (Molva molva) e zarbo (Brosme brosme)
10. 0305.32.90 Other dried or salted cod-like fish filletsOutros
11. 0305.39.00 Other dried or salted fish filletsOutros
12. 0305.4 Smoked fish, including fillets, other than edible fish offal: Peixes defumados (fumados), mesmo em filés (filetes), exceto subprodutos comestíveis de peixes:
13. 0305.41.00 Smoked salmonSalmões-do-pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus), salmão-do-atlântico (Salmo salar) e salmão-do-danúbio (Hucho hucho)
14. 0305.42.00 Smoked herringsArenques (Clupea harengus, Clupea pallasii)
15. 0305.43.00 Smoked troutTrutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster)
16. 0305.44.00 Smoked tilapia, catfish, carp, eel, etc. fishTilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.)
17. 0305.49 Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offalOutros HS code
18. 0305.49.10 Smoked codBacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus)
19. 0305.49.20 Smoked saithe, ling and tuskSaithe (Pollachius virens), ling (Molva molva) e zarbo (Brosme brosme)
20. 0305.49.90 Other smoked fishOutros
21. 0305.5 Dried fish, other than edible fish offal, whether or not salted but not smoked: Peixes secos, exceto subprodutos comestíveis de peixes, mesmo salgados, mas não defumados (fumados):
22. 0305.51.00 Dried cod, not smokedBacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus)
23. 0305.52.00 Dried tilapia, catfish, carp, eel, etc. fishTilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.)
24. 0305.53 Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than codPeixes das famílias Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae e Muraenolepididae, exceto bacalhau (Gadus morhua, Gadus ogac, Gadus macrocephalus) HS code
25. 0305.53.10 Dried saithe, ling, tusk, haddock, etc. fishBacalhau polar (Boreogadus saida), saithe (Pollachius virens), ling (Molva molva), ling azul (Molva dypterygia), zarbo (Brosme brosme), abrotea-do-alto (Urophycis blennoides) e hadoque (Melanogrammus aeglefinus)
26. 0305.53.90 Other dried cod-like fish, excluding Gadus codOutros
27. 0305.54.00 Dried herrings, sardines, mackerel, etc. fishArenques (Clupea harengus, Clupea pallasii), anchovas (biqueirões*) (Engraulis spp.), sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.) (sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.)*), anchoveta (espadilha*) (Sprattus sprattus), cavalinhas (sardas e cavalas*) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas-do-índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), bijupirá (cobia*) (Rachycentron canadum), pampos-prateado (Pampus spp.), agulhão-do-japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae)
28. 0305.59.00 Other dried fishOutros
29. 0305.6 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Peixes salgados, não secos nem defumados (fumados) e peixes em salmoura, exceto subprodutos comestíveis de peixes:
30. 0305.61.00 Salted or brined herringsArenques (Clupea harengus, Clupea pallasii)
31. 0305.62.00 Salted or brined codBacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus)
32. 0305.63.00 Salted or brined anchoviesAnchovas (Biqueirões*) (Engraulis spp.)
33. 0305.64.00 Salted or brined tilapia, catfish, etc. fishTilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.)
34. 0305.69 Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6Outros HS code
35. 0305.69.10 Salted or brined saithe, ling and tuskSaithe (Pollachius virens), ling (Molva molva) e zarbo (Brosme brosme)
36. 0305.69.90 Other salted or brined fishOutros
37. 0305.7 Fish fins, heads, tails, maws and other edible fish offal: Barbatanas, cabeças, caudas, bexigas-natatórias e outros subprodutos comestíveis de peixes:
38. 0305.71.00 Cured shark finsBarbatanas de tubarão
39. 0305.72.00 Cured fish heads, tails and mawsCabeças, caudas e bexigas-natatórias, de peixes
40. 0305.79.00 Other cured edible fish offalOutros