Brazil NCM · 8-digit subitem

NCM 0209.10.19 – Other pig fatback (salted, brined, dried, smoked)

NCM 0209.10.19 (also written 02091019) is Brazil's code for other pig fatback (salted, brined, dried, smoked). Its first 6 digits are HS code 0209.10.

Official description of NCM 0209.10.19

PortuguêsOfficial
Outros
EnglishUnofficial translation

Other

Nomenclatura Comum do Mercosul (Siscomex). Updated Oct 2026 · In force since Apr 2022 (Res Gecex 272/2021).

How to read NCM 0209.10.19

02Chapter 09Heading 10Subheading

HS code 0209.10
Same in every country

1Item 9Subitem

Added by Mercosur
Brazil, Argentina, Paraguay, Uruguay

The first 6 digits are the international HS code, so their meaning is the same in every country; Brazil publishes the text in Portuguese. Digits 7 and 8 are Brazil's own split of that HS code. The full 8-digit code is used on import declarations (DUIMP), invoices (NF-e) and tax filings.

Full classification path

  1. Chapter 02 Meat and edible meat offal Carnes e miudezas, comestíveis.
  2. Heading 02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked Toucinho sem partes magras, gorduras de porco e de aves, não fundidas nem extraídas de outro modo, frescos, refrigerados, congelados, salgados ou em salmoura, secos ou defumados (fumados).
  3. Subheading 0209.10 Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked De porco
  4. Item 0209.10.1 Pig fatback Toucinho
  5. Subitem 0209.10.19 Other Outros

Other NCM codes under HS 0209.10

0209.10.11 Pig fatback, fresh, chilled or frozenFresco, refrigerado ou congelado 0209.10.21 Pig fat, fresh, chilled or frozenFresca, refrigerada ou congelada 0209.10.29 Other pig fat (salted, brined, dried or smoked)Outras

Questions about NCM 0209.10.19

What is NCM 0209.10.19?

NCM 0209.10.19 (02091019) is the Brazilian (Mercosur) code for other pig fatback (salted, brined, dried, smoked). Its official Portuguese description is “Outros”.

What is the HS code for NCM 0209.10.19?

HS 0209.10 (Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked). The first 6 digits of an NCM code are its international HS code; the last 2 digits are Brazil's own split.

Is an NCM code the same as an HS code?

The first 6 digits are the same in every country. NCM adds an item digit (7th) and a subitem digit (8th). A code ending in 00 means Brazil does not split that HS code further.

Which countries use NCM 0209.10.19?

All Mercosur members use the same NCM codes: Argentina, Brazil, Paraguay and Uruguay.

Source: Siscomex Classif NCM table, updated Oct 2026 (Resolução Gecex nº 926/2026). The Portuguese text is the official one; the English is our translation.