Product classification
HS code for Unrendered lard: 0209.10
Fat, pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Classification of unrendered lard under HS 0209.10
The classification of unrendered lard under HS code 020910 is determined by the specific physical state and processing level of the pig fat. This code is strictly reserved for pig fat that is free of lean meat and has not yet undergone the rendering process. Rendering is a thermal procedure that involves melting the fat to separate it from connective tissue and impurities. Under the Harmonized System, unrendered fat is considered a primary animal product of Chapter 2, whereas rendered lard is moved to Chapter 15. To qualify for 020910, the fat must be in its natural, cellular state, although it may be preserved through methods such as chilling, freezing, salting, or smoking. If the fat contains significant portions of lean meat, it would typically be classified as a meat cut under heading 0203. This distinction is critical for international trade because raw animal fats are often subject to different sanitary and phytosanitary (SPS) regulations and veterinary inspections compared to processed oils or meat products. The classification ensures that customs authorities can apply the correct tariffs and health safety protocols based on the risk profile of the raw animal tissue.
- Covers
- Fresh pig fat without lean meat
- Frozen unrendered lard
- Salted pig fat (unrendered)
- Pig fat in brine
- Dried or smoked unrendered pig fat
- Also under 0209.10
- Niman Ranch Pork Fatback
- Heritage Foods USA Pork Leaf Fat
- La Quercia Cured Pork Fat
- Smithfield Fresh Pork Fat
- Local Butcher Shop Pork Fat
Codes often confused with 0209.10
Common mistake. Unrendered lard is frequently confused with HS code 1501.10, which covers lard that has been rendered (melted or solvent-extracted). Another common error is using HS code 0203, which is designated for pig meat; 020910 is strictly for fat that has been separated from the lean muscle. Misclassifying these can lead to issues with customs valuation and food safety compliance.
Top exporters and importers of HS 020910 (the code used for unrendered lard), 2025
In 2025, the largest exporter of HS 020910 (the code used for unrendered lard) in UN Comtrade data was Spain, with 20% of world exports; the largest importer in UN Comtrade data was the Philippines, with 12% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 020910, not only unrendered lard.
Top exporters 2025 · share of world exports
- 1 Spain $155M 20% of world exports
- 2 Germany $110M 14% of world exports
- 3 Canada $101M 13% of world exports
World total: $782M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Philippines $98M 12% of world imports
- 2 Japan $72M 9.1% of world imports
- 3 Mexico $70M 8.9% of world imports
World total: $792M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM codes for unrendered lard
Brazil splits HS 0209.10 into 4 NCM codes. Pick the one that matches your product:
- 0209.10.11Pig fatback, fresh, chilled or frozen
- 0209.10.19Other pig fatback (salted, brined, dried, smoked)
- 0209.10.21Pig fat, fresh, chilled or frozen
- 0209.10.29Other pig fat (salted, brined, dried or smoked)
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about unrendered lard
What is the HS code for Unrendered lard?
The HS code for Unrendered lard is 020910 (Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked). The HS code for unrendered lard is 020910, which covers pig fat free of lean meat that has not been rendered or otherwise extracted.
How do I classify Unrendered lard for customs?
Unrendered lard is classified under HS code 020910 — Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. This is a 6-digit subheading level code.
How does 020910 differ from 1501?
HS code 020910 is for raw, unrendered fat where the cellular structure is intact, while 1501 is for fat that has been processed through heat or extraction to create a liquid or semi-solid oil.
Which countries are the top exporters of unrendered lard (HS 020910)?
In 2025, the top exporters of HS 020910 (the code used for unrendered lard) in UN Comtrade data were Spain ($155M, 20% of world exports), Germany ($110M) and Canada ($101M). World exports came to about $782M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of unrendered lard (HS 020910)?
In 2025, the top importers of HS 020910 (the code used for unrendered lard) in UN Comtrade data were the Philippines ($98M, 12% of world imports), Japan ($72M) and Mexico ($70M). World imports came to about $792M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Unrendered lard the same in all countries?
The base HS code 020910 for Unrendered lard is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for unrendered lard in Brazil?
Brazil splits HS 020910 into 4 NCM codes, so the right one for unrendered lard depends on the product's details: 0209.10.11 (Pig fatback, fresh, chilled or frozen), 0209.10.19 (Other pig fatback (salted, brined, dried, smoked)), 0209.10.21 (Pig fat, fresh, chilled or frozen), 0209.10.29 (Other pig fat (salted, brined, dried or smoked)).