Product classification
HS code for Paprika powder: 0904.22
Spices, fruits of the genus Capsicum or Pimenta, crushed or ground.
Classification of paprika powder under HS 0904.22
Paprika powder is classified under HS code 0904.22. This classification falls under Chapter 9 (Coffee, tea, maté and spices) and heading 0904, which covers pepper of the genus Piper and dried, crushed, or ground fruits of the genus Capsicum or Pimenta. Subheading 0904.22 specifically identifies the "crushed or ground" state of these fruits. Paprika is derived from the dried pods of Capsicum annuum. The classification is straightforward based on the botanical origin and the physical state of the product. Because the product has undergone the process of grinding or crushing, it moves from the whole-fruit category (0904.21) to the ground category (0904.22). This code is used globally to ensure consistent taxation and regulation of spice trades, regardless of the heat level (sweet vs. hot) or the drying method (smoked vs. sun-dried).
- Covers
- Ground sweet paprika
- Smoked paprika powder (Pimentón)
- Crushed dried chili peppers
- Ground cayenne pepper
- Dehydrated and pulverized bell pepper
- Also under 0904.22
- McCormick Chili Powder
- Simply Organic Paprika
- Badia Crushed Red Pepper
- Trader Joe's Smoked Paprika
- Schwartz Ground Allspice
Codes often confused with 0904.22
Common mistake. Paprika powder is often confused with HS code 0904.21, which is reserved for the fruits of the genus Capsicum that are dried but neither crushed nor ground. If the paprika is still in its whole pod form, it must be classified under 0904.21. Another common misclassification is 2103.90, which covers mixed condiments and seasonings. If the paprika powder is mixed with significant amounts of salt, garlic powder, or other spices to create a "seasoning mix," it may be moved to Chapter 21. Pure paprika, even if it contains anti-caking agents in small quantities, remains in 0904.22.
Top exporters and importers of HS 090422 (the code used for paprika powder), 2025
In 2025, the largest exporter of HS 090422 (the code used for paprika powder) in UN Comtrade data was China, with 40% of world exports; the largest importer in UN Comtrade data was the United States, with 24% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 090422, not only paprika powder.
Top exporters 2025 · share of world exports
- 1 China $620M 40% of world exports
- 2 Spain $307M 20% of world exports
- 3 India $270M 17% of world exports
World total: $1.5B Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 United States $310M 24% of world imports
- 2 Germany $84M 6.5% of world imports
- 3 United Kingdom $73M 5.6% of world imports
World total: $1.3B Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for paprika powder
Brazil classifies paprika powder under NCM 0904.22.00: HS 0904.22 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about paprika powder
What is the HS code for Paprika powder?
The HS code for Paprika powder is 090422 (Spices; fruits of the genus Capsicum or Pimenta, crushed or ground). The HS code for crushed or ground paprika (Capsicum) is 0904.22.
How do I classify Paprika powder for customs?
Paprika powder is classified under HS code 090422 — Spices; fruits of the genus Capsicum or Pimenta, crushed or ground. This is a 6-digit subheading level code.
Is smoked paprika classified differently than regular paprika?
No, both smoked and regular paprika are classified under 0904.22, provided they are in a crushed or ground state and consist of fruits from the genus Capsicum.
Which countries are the top exporters of paprika powder (HS 090422)?
In 2025, the top exporters of HS 090422 (the code used for paprika powder) in UN Comtrade data were China ($620M, 40% of world exports), Spain ($307M) and India ($270M). World exports came to about $1.5B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of paprika powder (HS 090422)?
In 2025, the top importers of HS 090422 (the code used for paprika powder) in UN Comtrade data were the United States ($310M, 24% of world imports), Germany ($84M) and the United Kingdom ($73M). World imports came to about $1.3B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Paprika powder the same in all countries?
The base HS code 090422 for Paprika powder is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for paprika powder in Brazil?
In Brazil, paprika powder (HS 090422) is classified under NCM 0904.22.00.