HS code · 6-digit subheading
HS Code 2103.90 – Sauces and preparations therefor; mixed condiments and mixed seasonings
HS code 2103.90 is the 6-digit subheading for sauces and preparations therefor, mixed condiments and mixed seasonings. It is used for worcestershire sauce, barbecue sauce (non-tomato based), teriyaki sauce, hot sauce and salad dressing.
What HS 2103.90 covers
This HS code is a broad category covering 'other' sauces, mixed condiments, and mixed seasonings, acting as a catch-all for flavor enhancers not specifically classified elsewhere. It represents a highly diverse segment of international trade, reflecting the vast array of global culinary traditions and industrial food applications. Exporters can be found worldwide, specializing in regional or ethnic condiments, while importers include virtually every country, driven by consumer demand for diverse flavors, the growth of international cuisines, and the needs of the food manufacturing and service sectors. Trade considerations include ingredient complexity, proprietary recipes, packaging for various markets, and compliance with diverse food additive and labeling regulations. This category is dynamic, constantly evolving with new flavor trends, health-conscious formulations, and innovative product development, making it a challenging but exciting area for trade analysis.
- Covers
- Worcestershire sauce
- Barbecue sauce (non-tomato based)
- Teriyaki sauce
- Hot sauce
- Salad dressing
- Curry paste
- Spice rubs
- Bouillon cubes
- Fish sauce
- Oyster sauce
- Examples
- Lea & Perrins Worcestershire Sauce
- Frank's RedHot Sauce
- Sweet Baby Ray's BBQ Sauce
- Sriracha Hot Chili Sauce
- McCormick Spice Blends
Codes often confused with 2103.90
Common mistake. This code is often a default for items not fitting 210310 (soya sauce) or 210320 (tomato sauce); it can be confused with 0910 (spices) if the preparation is predominantly a single spice, or 210690 (other food preparations) if it's not clearly a 'sauce' or 'condiment' but a more general food preparation.
Top exporters and importers of HS code 210390, 2025
In 2025, the largest exporter of HS code 210390 in UN Comtrade data was the United States, with 11% of world exports; the largest importer in UN Comtrade data was the United States, with 12% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Top exporters 2025 · share of world exports
- 1 United States $1.8B 11% of world exports
- 2 Italy $1.8B 10% of world exports
- 3 China $1.3B 7.4% of world exports
World total: $17.3B Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 United States $2.0B 12% of world imports
- 2 United Kingdom $1.1B 6.7% of world imports
- 3 France $917M 5.5% of world imports
World total: $16.7B Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM codes for 2103.90 6
Brazil splits HS 2103.90 into 6 NCM codes, Mercosur's 8-digit tariff lines.
- 2103.90.1 MayonnaiseMaionese Group
- 2103.90.11 Mayonnaise in packings of 1 kg or lessEm embalagens imediatas de conteúdo inferior ou igual a 1 kg
- 2103.90.19 Mayonnaise in packings over 1 kgOutra
- 2103.90.2 Mixed condiments and mixed seasoningsCondimentos e temperos, compostos Group
- 2103.90.21 Mixed seasonings and condiments, packs up to 1 kgEm embalagens imediatas de conteúdo inferior ou igual a 1 kg
- 2103.90.29 Mixed seasonings and condiments, packs over 1 kgOutros
- 2103.90.9 OtherOutros Group
- 2103.90.91 Other sauces in packings of 1 kg or lessEm embalagens imediatas de conteúdo inferior ou igual a 1 kg
- 2103.90.99 Other sauces in packings over 1 kgOutros
All Brazil NCM codes in heading 21.03 →
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text is official; the English is our translation.
Questions about HS 2103.90
What is HS code 210390?
HS code 210390 is a 6-digit subheading in the Harmonized System that covers: Sauces and preparations therefor; mixed condiments and mixed seasonings. This HS code is a broad category covering 'other' sauces, mixed condiments, and mixed seasonings, acting as a catch-all for flavor enhancers not specifically classified elsewhere. It represents a highly diverse segment of international trade, reflecting the vast array of global culinary traditions and industrial food applications. Exporters can be found worldwide, specializing in regional or ethnic condiments, while importers include virtually every country, driven by consumer demand for diverse flavors, the growth of international cuisines, and the needs of the food manufacturing and service sectors. Trade considerations include ingredient complexity, proprietary recipes, packaging for various markets, and compliance with diverse food additive and labeling regulations. This category is dynamic, constantly evolving with new flavor trends, health-conscious formulations, and innovative product development, making it a challenging but exciting area for trade analysis.
What products fall under HS code 210390?
Worcestershire sauce, barbecue sauce (non-tomato based), teriyaki sauce, hot sauce, salad dressing, curry paste, spice rubs, bouillon cubes, fish sauce, oyster sauce
What are common misclassifications for HS code 210390?
This code is often a default for items not fitting 210310 (soya sauce) or 210320 (tomato sauce); it can be confused with 0910 (spices) if the preparation is predominantly a single spice, or 210690 (other food preparations) if it's not clearly a 'sauce' or 'condiment' but a more general food preparation.
Which countries are the top exporters of goods under HS code 210390?
In 2025, the top exporters of HS code 210390 in UN Comtrade data were the United States ($1.8B, 11% of world exports), Italy ($1.8B) and China ($1.3B). World exports came to about $17.3B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of goods under HS code 210390?
In 2025, the top importers of HS code 210390 in UN Comtrade data were the United States ($2.0B, 12% of world imports), the United Kingdom ($1.1B) and France ($917M). World imports came to about $16.7B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
How is HS code 210390 structured?
HS code 210390 is a 6-digit subheading under the Harmonized System. The first 2 digits (21) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.
What is the Brazil NCM code for HS code 210390?
Brazil splits HS code 210390 into 6 NCM codes: 2103.90.11 (Mayonnaise in packings of 1 kg or less), 2103.90.19 (Mayonnaise in packings over 1 kg), 2103.90.21 (Mixed seasonings and condiments, packs up to 1 kg), 2103.90.29 (Mixed seasonings and condiments, packs over 1 kg), 2103.90.91 (Other sauces in packings of 1 kg or less), 2103.90.99 (Other sauces in packings over 1 kg). The first 6 digits of each match the HS code.