Product classification
HS code for Ground allspice: 0904.22
Spices, fruits of the genus Capsicum or Pimenta, crushed or ground.
Classification of ground allspice under HS 0904.22
Ground allspice is classified under HS code 0904.22. This classification is situated within Chapter 09, which covers coffee, tea, mate, and spices. Heading 0904 is dedicated to pepper of the genus Piper and dried, crushed, or ground fruits of the genus Capsicum or Pimenta. Allspice, derived from the dried berries of the Pimenta dioica plant, falls under the Pimenta category. Subheading 0904.22 specifically identifies these fruits when they have been processed into a crushed or ground state. The classification process for spices depends heavily on the botanical genus of the plant and the level of processing (whole, crushed, or ground). Ground allspice is distinguished from whole allspice berries by the physical transformation it has undergone, which changes its tariff treatment in many jurisdictions. The General Rules for Interpretation (GRI) specify that products are classified according to their state at the time of import. Because the allspice has been pulverized or ground into a powder, it moves from the \"dried but not further processed\" category to the \"crushed or ground\" category. This distinction is vital for food safety regulations and duty calculations, as ground spices often have different shelf-life and contamination profiles than whole spices.
- Covers
- Powdered allspice berries
- Crushed Pimenta dioica fruits
- Ground pimento (allspice)
- Spice mixtures where ground allspice is the primary component
- Dehydrated and pulverized allspice
- Also under 0904.22
- McCormick Chili Powder
- Simply Organic Paprika
- Badia Crushed Red Pepper
- Trader Joe's Smoked Paprika
- Schwartz Ground Allspice
Codes often confused with 0904.22
Common mistake. Ground allspice is frequently misclassified under HS code 0904.12, which is for ground pepper of the genus Piper (black or white pepper). While both are spices, they belong to different botanical families. Another common error is using 0904.21, which is reserved for the fruits of the genus Pimenta that are dried but NOT crushed or ground. Importers must ensure the physical state of the spice matches the subheading description.
Top exporters and importers of HS 090422 (the code used for ground allspice), 2025
In 2025, the largest exporter of HS 090422 (the code used for ground allspice) in UN Comtrade data was China, with 40% of world exports; the largest importer in UN Comtrade data was the United States, with 24% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 090422, not only ground allspice.
Top exporters 2025 · share of world exports
- 1 China $620M 40% of world exports
- 2 Spain $307M 20% of world exports
- 3 India $270M 17% of world exports
World total: $1.5B Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 United States $310M 24% of world imports
- 2 Germany $84M 6.5% of world imports
- 3 United Kingdom $73M 5.6% of world imports
World total: $1.3B Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for ground allspice
Brazil classifies ground allspice under NCM 0904.22.00: HS 0904.22 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about ground allspice
What is the HS code for Ground allspice?
The HS code for Ground allspice is 090422 (Spices; fruits of the genus Capsicum or Pimenta, crushed or ground). The specific HS code for ground allspice is 0904.22.
How do I classify Ground allspice for customs?
Ground allspice is classified under HS code 090422 — Spices; fruits of the genus Capsicum or Pimenta, crushed or ground. This is a 6-digit subheading level code.
Is ground allspice classified differently than whole allspice?
Yes, whole (dried) allspice is classified under HS code 0904.21, while the crushed or ground version is 0904.22.
Which countries are the top exporters of ground allspice (HS 090422)?
In 2025, the top exporters of HS 090422 (the code used for ground allspice) in UN Comtrade data were China ($620M, 40% of world exports), Spain ($307M) and India ($270M). World exports came to about $1.5B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of ground allspice (HS 090422)?
In 2025, the top importers of HS 090422 (the code used for ground allspice) in UN Comtrade data were the United States ($310M, 24% of world imports), Germany ($84M) and the United Kingdom ($73M). World imports came to about $1.3B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Ground allspice the same in all countries?
The base HS code 090422 for Ground allspice is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for ground allspice in Brazil?
In Brazil, ground allspice (HS 090422) is classified under NCM 0904.22.00.