Product classification
HS code for Bean flour: 1106.10
Flour, meal and powder, of the dried leguminous vegetables of heading no. 0713.
Classification of bean flour under HS 1106.10
Bean flour is classified under HS code 1106.10, which specifically covers flour, meal, and powder made from the dried leguminous vegetables of heading 0713. This classification is based on the processing of the beans—typically through milling or grinding—into a fine powder. The beans used must be from the legume family, such as peas, chickpeas, or various types of beans like kidney, navy, or mung beans. The classification is distinct from the whole dried vegetables because the physical form has been altered into flour. It is also distinct from cereal flours (like wheat or rye) which are classified in earlier headings of Chapter 11. The technical requirement for this code is that the product must be derived from dried legumes and must meet specific fineness standards to be considered flour or meal. This code is vital for the food processing industry, as it separates plant-based protein sources and gluten-free alternatives from traditional grain-based flours. The classification remains the same regardless of whether the flour is intended for human consumption or industrial use, provided it is not further prepared or mixed with other ingredients.
- Covers
- Chickpea flour (Gram flour/Besan)
- Lentil flour
- Pea flour
- Kidney bean flour
- Mung bean powder
- Also under 1106.10
- Bob's Red Mill Garbanzo Bean Flour
- S&W Pea Flour
- Banza Chickpea Pasta (uses chickpea flour)
- Hodgson Mill Lentil Flour
Codes often confused with 1106.10
Common mistake. Bean flour is often misclassified under HS code 0713, which is for whole dried leguminous vegetables. Once the beans are ground into flour, they must move to 1106.10. Another common error is using 1208.10 for soy flour; however, soybeans are classified as oilseeds, and their flour is specifically excluded from Chapter 11 and placed in Chapter 12.
Top exporters and importers of HS 110610 (the code used for bean flour), 2025
In 2025, the largest exporter of HS 110610 (the code used for bean flour) in UN Comtrade data was India, with 60% of world exports; the largest importer in UN Comtrade data was the United States, with 20% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 110610, not only bean flour.
Top exporters 2025 · share of world exports
- 1 India $190M 60% of world exports
- 2 Canada $25M 8.1% of world exports
- 3 France $19M 6.1% of world exports
World total: $316M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 United States $34M 20% of world imports
- 2 United Kingdom $19M 11% of world imports
- 3 Germany $13M 7.4% of world imports
World total: $172M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for bean flour
Brazil classifies bean flour under NCM 1106.10.00: HS 1106.10 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about bean flour
What is the HS code for Bean flour?
The HS code for Bean flour is 110610 (Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713). The HS code for flour, meal, and powder of dried leguminous vegetables is 1106.10.
How do I classify Bean flour for customs?
Bean flour is classified under HS code 110610 — Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713. This is a 6-digit subheading level code.
Is soy flour included in this HS code?
No, soy flour is classified under HS code 1208.10 because soybeans are considered oilseeds rather than standard leguminous vegetables in the HS system.
Which countries are the top exporters of bean flour (HS 110610)?
In 2025, the top exporters of HS 110610 (the code used for bean flour) in UN Comtrade data were India ($190M, 60% of world exports), Canada ($25M) and France ($19M). World exports came to about $316M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of bean flour (HS 110610)?
In 2025, the top importers of HS 110610 (the code used for bean flour) in UN Comtrade data were the United States ($34M, 20% of world imports), the United Kingdom ($19M) and Germany ($13M). World imports came to about $172M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Bean flour the same in all countries?
The base HS code 110610 for Bean flour is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for bean flour in Brazil?
In Brazil, bean flour (HS 110610) is classified under NCM 1106.10.00.