Product classification
HS code for Pea flour: 1106.10
Flour, meal and powder, of the dried leguminous vegetables of heading no. 0713.
Classification of pea flour under HS 1106.10
Pea flour is classified under HS code 110610 because it is a product of the milling industry derived from dried leguminous vegetables. According to the General Rules of Interpretation (GRI) and the Chapter 11 notes, this heading specifically covers flour, meal, and powder made from the dried legumes of heading 0713. The classification depends on the physical state of the product; it must be milled to a specific fineness to qualify as flour rather than simply crushed or broken peas. This code is used globally to identify pea-based milling products that have not been further prepared or mixed with other ingredients beyond basic milling processes.
- Covers
- Yellow pea flour
- Green pea flour
- Fine pea meal
- Powdered dried peas
- Organic pea flour
- Milled split peas
- Also under 1106.10
- Bob's Red Mill Garbanzo Bean Flour
- S&W Pea Flour
- Banza Chickpea Pasta (uses chickpea flour)
- Hodgson Mill Lentil Flour
Codes often confused with 1106.10
Common mistake. Pea flour is frequently misclassified under HS code 071310, which covers dried peas in their whole or split form. The distinction lies in the degree of processing; once the peas are ground into a fine powder or meal, they must move to Chapter 11. Another common error is using HS code 1901, which is reserved for food preparations of flour. If the pea flour has been mixed with sugar, flavorings, or other additives for a specific culinary use, it may fall under 1901. Additionally, pea protein isolate is often confused with pea flour but should be classified under HS code 210610 as a protein concentrate.
Top exporters and importers of HS 110610 (the code used for pea flour), 2025
In 2025, the largest exporter of HS 110610 (the code used for pea flour) in UN Comtrade data was India, with 60% of world exports; the largest importer in UN Comtrade data was the United States, with 20% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 110610, not only pea flour.
Top exporters 2025 · share of world exports
- 1 India $190M 60% of world exports
- 2 Canada $25M 8.1% of world exports
- 3 France $19M 6.1% of world exports
World total: $316M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 United States $34M 20% of world imports
- 2 United Kingdom $19M 11% of world imports
- 3 Germany $13M 7.4% of world imports
World total: $172M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for pea flour
Brazil classifies pea flour under NCM 1106.10.00: HS 1106.10 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about pea flour
What is the HS code for Pea flour?
The HS code for Pea flour is 110610 (Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713). The standard international HS code for pea flour is 110610, which covers flour and meal of dried leguminous vegetables.
How do I classify Pea flour for customs?
Pea flour is classified under HS code 110610 — Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713. This is a 6-digit subheading level code.
Does this code include pea starch?
No, pea starch is classified under HS code 110819, as starches are distinct from the whole-milled flour of the legume.
Which countries are the top exporters of pea flour (HS 110610)?
In 2025, the top exporters of HS 110610 (the code used for pea flour) in UN Comtrade data were India ($190M, 60% of world exports), Canada ($25M) and France ($19M). World exports came to about $316M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of pea flour (HS 110610)?
In 2025, the top importers of HS 110610 (the code used for pea flour) in UN Comtrade data were the United States ($34M, 20% of world imports), the United Kingdom ($19M) and Germany ($13M). World imports came to about $172M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Pea flour the same in all countries?
The base HS code 110610 for Pea flour is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for pea flour in Brazil?
In Brazil, pea flour (HS 110610) is classified under NCM 1106.10.00.