NCM 21.03 – Sauces, condiments, seasonings and mustard

About NCM heading 21.03

Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard

Heading 21.03 of Brazil's NCM has 13 eight-digit codes. Official Portuguese description: Preparações para molhos e molhos preparados; condimentos e temperos compostos; farinha de mostarda e mostarda preparada.

The first four digits, 2103, identify this heading within chapter 21. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 21.03 guide.

NCM codes in heading 21.03 13

1. 2103.10 Sauces; soyaMolho de soja HS code
2. 2103.10.10 Soy sauce in packings of 1 kg or lessEm embalagens imediatas de conteúdo inferior ou igual a 1 kg
3. 2103.10.90 Soy sauce in packings over 1 kgOutros
4. 2103.20 Sauces; tomato ketchup and other tomato saucesKetchup e outros molhos de tomate HS code
5. 2103.20.10 Ketchup and tomato sauces, packs of 1 kg or lessEm embalagens imediatas de conteúdo inferior ou igual a 1 kg
6. 2103.20.90 Ketchup and tomato sauces, packs over 1 kgOutros
7. 2103.30 Mustard flour and meal and prepared mustardFarinha de mostarda e mostarda preparada HS code
8. 2103.30.10 Mustard flourFarinha de mostarda
9. 2103.30.2 Prepared mustard Mostarda preparada
10. 2103.30.21 Prepared mustard in packings of 1 kg or lessEm embalagens imediatas de conteúdo inferior ou igual a 1 kg
11. 2103.30.29 Prepared mustard in packings over 1 kgOutras
12. 2103.90 Sauces and preparations therefor; mixed condiments and mixed seasoningsOutros HS code
13. 2103.90.1 Mayonnaise Maionese
14. 2103.90.11 Mayonnaise in packings of 1 kg or lessEm embalagens imediatas de conteúdo inferior ou igual a 1 kg
15. 2103.90.19 Mayonnaise in packings over 1 kgOutra
16. 2103.90.2 Mixed condiments and mixed seasonings Condimentos e temperos, compostos
17. 2103.90.21 Mixed seasonings and condiments, packs up to 1 kgEm embalagens imediatas de conteúdo inferior ou igual a 1 kg
18. 2103.90.29 Mixed seasonings and condiments, packs over 1 kgOutros
19. 2103.90.9 Other Outros
20. 2103.90.91 Other sauces in packings of 1 kg or lessEm embalagens imediatas de conteúdo inferior ou igual a 1 kg
21. 2103.90.99 Other sauces in packings over 1 kgOutros