HS Code 09.10 – Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices

HS code 0910 is a 4-digit heading in the Harmonized System that covers: Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices. Heading 0910 of the Harmonized System (HS) is a comprehensive classification for a diverse range of aromatic and pungent vegetable products known globally as spices. This heading specifically encompasses ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry, and other spices, reflecting their significant role in culinary traditions, food processing, and even medicinal applications worldwide. The scope of this classification includes spices in various forms: whole, crushed, ground, or powdered, provided they retain their essential characteristics as spices and are not mixed with other substances to an extent that changes their character. It primarily covers the raw or minimally processed forms of these products. This heading is crucial for trade compliance as it differentiates these valuable commodities from fresh vegetables (Chapter 7), medicinal plants (Chapter 12), or prepared seasonings and condiments (Chapter 21). Proper classification ensures correct tariff application, adherence to sanitary and phytosanitary regulations, and accurate trade statistics. Historically, spices have been at the heart of global trade routes, driving exploration and economic development. Today, they remain vital for the food industry, cosmetics, and pharmaceutical sectors. As part of Chapter 9, which groups 'Coffee, Tea, Maté and Spices,' heading 0910 reinforces the natural, unprocessed, or simply prepared nature of these agricultural products, distinguishing them from manufactured food items.

Whole dried ginger root, ground turmeric powder, whole saffron threads, dried thyme leaves (crushed), whole bay leaves, ground curry powder, whole black peppercorns, ground cinnamon, whole cloves, nutmeg (whole or ground), star anise, green cardamom pods, red chili powder, allspice berries, mace, dried rosemary, dried oregano, paprika, cumin seeds, coriander seeds, dill seeds, juniper berries, fenugreek seeds, caraway seeds

Common misclassifications under HS 0910 often arise when products are confused with fresh vegetables or prepared food items. For instance, fresh ginger root might sometimes be incorrectly classified under Chapter 7 (Edible Vegetables) instead of 0910, although 0910 typically covers dried forms. Another frequent error is classifying mixed condiments or sauces, which are prepared with spices but also contain other ingredients like vinegar or oil, under 0910 instead of heading 2103 (Mixed condiments and mixed seasonings). Similarly, spices specifically prepared for medicinal or pharmaceutical uses, if significantly processed or combined with other active ingredients, could be confused with Chapter 30 (Pharmaceutical products) rather than their raw spice form in 0910. Understanding the degree of processing and intended use is key.

In 2025, the top exporters of HS code 0910 in UN Comtrade data were India ($752M, 19% of world exports), China ($683M) and the Netherlands ($265M). World exports came to about $3.9B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

In 2025, the top importers of HS code 0910 in UN Comtrade data were the United States ($458M, 11% of world imports), Saudi Arabia ($287M) and Germany ($277M). World imports came to about $4.3B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

HS code 0910 is a 4-digit heading under Chapter 09 of the Harmonized System. The first 2 digits (09) identify the chapter, and digits 3-4 (10) specify the heading. This code contains multiple 6-digit subheadings for precise product classification.