HS Code for Prepared apricots
Prepared apricots are classified under HS code 2008.50. This classification falls within Chapter 20, which covers preparations of vegetables, fruit, nuts, or other parts of plants. The distinction for 2008.50 is that the fruit has been prepared or preserved in a manner not specified in other chapters. This typically includes apricots that have been cooked, canned in syrup, preserved in alcohol, or had sugar added. Unlike Chapter 08, which covers fresh, chilled, or dried fruit, Chapter 20 is for fruit that has undergone a transformation process that changes its shelf life or culinary state significantly. The classification is straightforward because 2008.50 is a specific subheading for apricots, ensuring that they are not grouped with general fruit preparations unless they are part of a mixture.
Products Included
- Canned apricots in heavy or light syrup
- Apricots preserved in brandy or other spirits
- Cooked apricots (steamed or boiled)
- Apricot halves in vacuum-sealed pouches with preservatives
- Sweetened apricot pulp (not jam)
Common Misclassification
A common mistake is classifying prepared apricots under HS code 0813.10, which is for dried apricots. If the apricot is simply dried without added sugar or syrup, it stays in Chapter 08. If it is "glacé" or candied (sugar-preserved), it moves to 1704. Another error is using 2007.99 for apricot jams or purées; however, 2007 is specifically for preparations obtained by cooking to a paste-like consistency, whereas 2008.50 is for whole or halved fruit that retains its shape.
FAQ
What is the HS code for prepared apricots?
The HS code for prepared or preserved apricots (canned or in syrup) is 2008.50.
Are dried apricots classified under 2008.50?
No, dried apricots without added sugar or syrup are classified under HS code 0813.10.
Industry
Frequently Asked Questions
What is the HS code for Prepared apricots?
The HS code for Prepared apricots is 200850 (Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit).
How do I classify Prepared apricots for customs?
Prepared apricots is classified under HS code 200850 — Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit. This is a 6-digit subheading level code.
Is the HS code for Prepared apricots the same in all countries?
The base HS code 200850 for Prepared apricots is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.