HS Code for Canned asparagus

Canned asparagus is classified under HS code 2005.60. This code is situated within Chapter 20, which covers preparations of vegetables. Heading 2005 specifically applies to vegetables that have been prepared or preserved otherwise than by vinegar or acetic acid and are not frozen. Canned asparagus meets these criteria as it is typically blanched and then preserved in a brine or water solution before being heat-sterilized in a sealed can or jar. The classification is determined by the processing method and the absence of acetic acid. If the asparagus were preserved in vinegar, it would fall under heading 2001. The subheading 2005.60 is a specific provision for asparagus, ensuring it is distinguished from other legumes or root vegetables. This classification applies to all varieties of asparagus, including white, green, and purple, provided they are prepared in the manner described.

Products Included

• Canned white asparagus spears
• Canned green asparagus tips
• Asparagus pieces in brine
• Peeled asparagus in glass jars (non-vinegar)
• Canned asparagus cuts and tips

Common Misclassification

Canned asparagus is often misclassified under HS code 0709.20, which is only for fresh or chilled asparagus. Once the vegetable is cooked or preserved in a can, it must be classified in Chapter 20. Another common mistake is using HS code 0710.80 for frozen asparagus. If the asparagus is pickled in a vinegar-based solution, it must be classified under 2001.90 rather than 2005.60. Importers should also be careful not to confuse prepared asparagus with vegetable soups containing asparagus, which fall under 2104.10.

FAQ

What is the HS code for Canned asparagus?

The HS code for canned asparagus is 2005.60, covering asparagus prepared or preserved without vinegar and not frozen.

Is bottled asparagus in brine classified the same as canned asparagus?

Yes, asparagus preserved in brine in glass jars is classified under 2005.60, as the material of the container (metal can vs. glass jar) does not change the HS classification for prepared vegetables.