HS Code for Canned potatoes

Canned potatoes are classified under HS code 2005.20. This code is situated within Chapter 20, which covers preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2005 is designated for "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06." Canned potatoes are typically peeled, sometimes sliced or diced, and then preserved in a brine or water solution within a sealed container. They undergo a thermal sterilization process which makes them shelf-stable. Because they are not preserved in vinegar (which would lead to Chapter 2001) and are not frozen (which would lead to 2004), they are correctly placed in 2005.20. This classification is consistent with GRI 1, as the subheading specifically identifies potatoes as the vegetable being prepared.

Products Included

• Canned whole new potatoes in brine
• Canned sliced potatoes
• Canned diced potatoes
• Canned potatoes in water without added vinegar

Common Misclassification

Canned potatoes are often misclassified under 0701, which is for fresh or chilled potatoes. Once the potatoes are cooked or preserved in a way that changes their character from fresh, they must move to Chapter 20. They are also confused with 2004.10, which is for prepared potatoes that are frozen (such as frozen french fries). Another common error is 0712.90 for dried or dehydrated potatoes. If the potatoes are preserved in vinegar or acetic acid, they must be classified under 2001.90 instead of 2005.20.

FAQ

What is the HS code for canned potatoes?

The HS code for potatoes prepared or preserved (canned) and not frozen is 2005.20.

Are canned sweet potatoes under this code?

No, sweet potatoes are classified under 2008.99 as they are considered a different botanical part and are not included in the 2005.20 potato designation.