HS Code for Tortellini
Tortellini is classified under HS code 1902.20, which pertains to stuffed pasta. This code is part of Chapter 19, covering preparations of cereals, flour, starch, or milk. Heading 1902 is dedicated to pasta, whether or not cooked or stuffed. Subheading 1902.20 specifically addresses pasta that has been filled with other substances, such as meat, cheese, vegetables, or a combination thereof. The classification remains the same regardless of whether the pasta is fresh, chilled, frozen, or dried, and whether it has been pre-cooked. The defining characteristic for this code is the presence of a filling inside the pasta dough, which is typically made from durum wheat semolina or flour mixed with water or eggs. This distinguishes it from plain pasta, which lacks a distinct internal stuffing. The classification logic follows the principle that the stuffed nature of the product is its most specific identifying feature within the pasta category, regardless of the specific shape or the ingredients used in the filling.
Products Included
- Meat-stuffed tortellini
- Cheese and spinach tortellini
- Frozen pre-cooked tortellini
- Dried stuffed pasta rings
- Canned tortellini in brine
- Fresh egg-based stuffed tortellini
Common Misclassification
Tortellini is often confused with HS code 1902.11 or 1902.19. These codes are for uncooked pasta that is not stuffed, such as spaghetti or macaroni. The presence of any filling immediately moves the product to 1902.20. Another common misclassification is HS code 1602, which covers other prepared or preserved meat. If the tortellini contains a significant amount of meat, some might assume it belongs in Chapter 16. However, according to the Chapter 19 notes, stuffed pasta remains in 1902 even if it contains more than 20% by weight of sausage, meat, or meat offal, provided the pasta character is maintained. Lastly, 1902.30 (other pasta) is sometimes used for prepared pasta meals, but 1902.20 is more specific for the stuffed pasta component itself.
FAQ
What is the HS code for tortellini?
The HS code for tortellini is 1902.20, which specifically covers stuffed pasta, whether or not cooked.
Does the HS code change if the tortellini is frozen?
No, the HS code 1902.20 applies to stuffed pasta regardless of whether it is fresh, chilled, frozen, or dried.
Industry
Frequently Asked Questions
What is the HS code for Tortellini?
The HS code for Tortellini is 190220 (Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared).
How do I classify Tortellini for customs?
Tortellini is classified under HS code 190220 — Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared. This is a 6-digit subheading level code.
Is the HS code for Tortellini the same in all countries?
The base HS code 190220 for Tortellini is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.