HS Code for Egg pasta

Egg pasta is classified under HS code 1902.11. This heading covers pasta that is uncooked, not stuffed, and not otherwise prepared, specifically containing eggs. The presence of egg as an ingredient is the primary factor for this sub-classification. Chapter 19 deals with preparations of cereals, flour, starch, or milk, and heading 1902 is dedicated to pasta products such as spaghetti, macaroni, noodles, and lasagna. The classification remains 1902.11 whether the pasta is fresh, chilled, or dried, provided it has not undergone a cooking process or been filled with other substances like meat, cheese, or vegetables. The inclusion of eggs must be a characteristic of the dough itself. This code is part of a hierarchical structure where the presence of specific ingredients (like eggs) or the state of the product (cooked vs. uncooked) determines the final four-digit or six-digit code. Proper classification ensures that the correct tariffs are applied, as egg-based pasta often carries different trade regulations compared to standard wheat pasta.

Products Included

• Dried egg noodles
• Fresh egg fettuccine (uncooked)
• Uncooked egg lasagna sheets
• Egg-based spaghetti and macaroni
• Chilled egg pasta dough in specific shapes

Common Misclassification

Egg pasta is frequently confused with HS code 1902.19, which is for pasta that does not contain eggs. Another common misclassification occurs with 1902.20, which is reserved for stuffed pasta (like ravioli or tortellini), regardless of whether the dough contains eggs. Furthermore, if the egg pasta has been pre-cooked or otherwise prepared (such as in a ready-to-eat meal), it must be classified under 1902.30.

FAQ

What is the HS code for egg pasta?

The HS code for uncooked pasta containing eggs is 1902.11.

What is the code for egg pasta that is stuffed with cheese?

Stuffed pasta, even if the dough contains eggs, is classified under HS code 1902.20, as the stuffing takes precedence in the classification hierarchy.