HS Code for Fish cakes

Fish cakes are classified under HS code 1604.20, which covers 'other prepared or preserved fish.' This classification is determined by the level of processing the fish has undergone. According to Chapter 16, fish that has been cooked, minced, mixed with other ingredients (such as flour, starch, or spices), and formed into shapes like cakes or patties is considered a 'preparation.' This distinguishes it from products in Chapter 03, which covers fish that is merely chilled, frozen, or raw. The sub-heading 1604.20 specifically includes fish preparations that are minced or in forms not elsewhere specified, making it the correct home for fish cakes, surimi-based products, and fish sausages. The inclusion of non-fish ingredients as binders does not change the classification, provided the fish remains the character-defining component of the product.

Products Included

• Fried or steamed fish cakes
• Frozen prepared fish patties
• Breaded fish cakes ready for consumption
• Minced fish preparations mixed with seasonings

Common Misclassification

Fish cakes are often misclassified under 0304.99, which covers minced fish that is raw or frozen. The key distinction is the preparation; if the fish is seasoned or cooked, it must move to 1604. Another common error is using 1902 or 1905 if the product has a heavy crust or dough. However, if the product is primarily fish-based, 1604.20 remains the correct code. If the fish cake is part of a complete ready-meal with vegetables and pasta, it might be classified under 2106 as a food preparation, but standalone fish cakes are strictly 1604.20.

FAQ

What is the HS code for fish cakes?

The HS code for prepared or preserved fish cakes is 1604.20.

Does this code apply to raw minced fish?

No, raw minced fish without added ingredients or cooking is classified under heading 0304. HS code 1604.20 requires the fish to be prepared or preserved.