HS Code for Meat spreads

Meat spreads are classified under HS code 160290. This code falls within Chapter 16, which covers preparations of meat, fish, or crustaceans. Heading 1602 is a broad category for 'other prepared or preserved meat, meat offal or blood.' Since meat spreads are highly processed products—often containing finely minced meat mixed with fats, spices, and other binders—they are considered 'prepared' rather than simply 'preserved.' Subheading 160290 serves as a residual category for meat preparations that do not fit into the more specific subheadings for poultry, swine, or bovine meat. The classification depends on the meat content exceeding 20% by weight. If the spread is primarily vegetable-based with only a small amount of meat for flavoring, it might be classified in Chapter 21, but standard meat-heavy spreads belong here. The processing level, which includes homogenization and cooking, distinguishes these from raw meat products.

Products Included

• Potted meat spreads
• Canned meat pastes
• Mixed meat liver spreads (non-sausage)
• Deviled ham spreads
• Homogenized meat preparations

Common Misclassification

Meat spreads are frequently confused with HS code 160100, which covers sausages and similar products. If the spread is presented in a casing (like a leberwurst), it may fall under 1601. They are also sometimes misclassified under 210390 (sauces and preparations) if they are used as a condiment, but the high meat content usually mandates a Chapter 16 classification.

FAQ

What is the HS code for meat spreads?

The HS code for meat spreads and similar prepared meat pastes is 160290.

Does this code apply to liver pate?

Yes, most liver pates and spreads are classified under 160290, unless they are prepared as sausages, which would move them to 160100.