HS Code for Canned game meat

Canned game meat is classified under HS code 1602.90. This classification falls within Chapter 16, which covers preparations of meat, fish, crustaceans, molluscs, or other aquatic invertebrates. Heading 1602 is designated for other prepared or preserved meat, meat offal, or blood. Since specific subheadings within 1602 exist for poultry, swine, and bovine animals, the subheading 1602.90 serves as the residual category for "other" meat preparations. This includes game animals such as venison, rabbit, wild boar, and ostrich. The classification applies when the meat has been subjected to processes like cooking, seasoning, or canning, which go beyond the simple preservation methods (like chilling or freezing) found in Chapter 02. For a product to remain in Chapter 16, it must generally contain more than 20% by weight of meat or meat offal.

Products Included

• Canned venison or deer meat
• Preserved rabbit meat in tins
• Canned wild boar preparations
• Game meat stews in airtight containers
• Canned pheasant or other wild game birds

Common Misclassification

A common mistake is classifying canned game meat under HS code 0208.90, which covers other meat and edible meat offal, fresh, chilled, or frozen. However, once the meat is cooked or canned, it must move to Chapter 16. Additionally, if the product is a sausage made of game meat, it should be classified under HS code 1601.00 rather than 1602.90, as sausages have their own specific heading regardless of the animal source.

FAQ

What is the HS code for canned game meat?

The HS code for canned game meat is 1602.90, which is the category for other prepared or preserved meat not elsewhere specified.

Is canned rabbit meat classified differently than venison?

No, both are typically classified under 1602.90 as they are both considered "other" prepared meats outside of the common livestock categories.