HS Code for Baby meat puree

Baby meat puree is accurately classified under Harmonized System (HS) code 160210, which specifically designates "Meat preparations; homogenised preparations of meat, meat offal blood or insects." This classification is appropriate because baby meat puree is a processed food product derived from meat, undergoing a homogenisation process to achieve a smooth, uniform consistency suitable for infant consumption. The term "homogenised preparations" is a key descriptor within this code, directly reflecting the manufacturing method and intended use of such products. This specific sub-heading ensures that highly processed meat products designed for special dietary needs, particularly for infants, are distinctly categorized from other forms of prepared or raw meat.

Products Included

• Homogenised chicken puree specifically formulated for infants
• Homogenised beef puree designed for baby food
• Mixed meat and vegetable purees where meat constitutes the primary ingredient by weight
• Lamb puree, finely processed and suitable for infant feeding
• Turkey puree for babies, prepared through homogenisation

Common Misclassification

Common misclassification can occur with HS code 0207, which covers "Meat and edible offal, of poultry, fresh, chilled or frozen." This code applies to raw, unprocessed poultry meat, whereas baby meat puree is a highly processed and prepared product. The distinction lies in the significant transformation the meat undergoes, including cooking, grinding, and homogenisation. Another potential area of confusion is HS code 160290, "Other prepared or preserved meat, meat offal or blood." While 160290 covers a broad range of prepared meats, 160210 is more precise for *homogenised* preparations. The specific mention of "homogenised preparations" in 160210 takes precedence for products like baby purees, preventing their general classification under the broader 160290 category.

FAQ

What is the HS code for Baby meat puree?

The HS code for Baby meat puree is 160210. This code is designated for "Meat preparations; homogenised preparations of meat, meat offal blood or insects," accurately reflecting the product's composition and processing method.

What criteria define a "homogenised preparation" under HS code 160210?

Under HS code 160210, a "homogenised preparation" refers to a product that has been finely ground, pureed, or otherwise processed to achieve a uniform, smooth consistency. This process typically involves mechanical treatment to break down particles and ensure even distribution, making the product suitable for specific dietary requirements, such as infant feeding, where texture and digestibility are critical.