HS Code for Homogenized meat

Homogenized meat preparations are classified under HS code 1602.10. This classification is strictly defined by the Chapter 16 Legal Notes, which specify that these preparations must be finely leveled and put up for retail sale as food suitable for infants or young children or for dietetic purposes. The containers must have a net weight content not exceeding 250 grams. Unlike composite foods, the preparations in 1602.10 consist primarily of meat, meat offal, or blood that has been processed into a smooth, uniform paste. While small amounts of ingredients like seasoning, preservatives, or vitamins may be added, the presence of significant amounts of other food groups (like vegetables or grains) would shift the classification to 2104.20. The process of homogenization involves mechanical treatment to ensure no visible pieces of meat remain, making it safe for consumption by those unable to chew solid food. This code is part of the broader heading 1602, which covers other prepared or preserved meat, but the 1602.10 subheading is a specific carve-out for these specialized, finely ground retail products.

Products Included

• Pureed chicken or beef for infant consumption
• Homogenized liver preparations for dietetic use
• Finely ground meat pastes in small retail jars
• Smooth meat-based baby foods (single meat type)
• Homogenized blood preparations for specialized diets

Common Misclassification

This code is often confused with 2104.20, which covers homogenized composite foods (mixtures of meat and vegetables). It is also distinct from 1601.00, which covers sausages and similar products, even if they are finely ground. If the meat preparation is not homogenized or is sold in containers larger than 250 grams, it falls under other subheadings of 1602, such as 1602.32 for chicken or 1602.50 for beef.

FAQ

What is the HS code for homogenized meat?

The HS code for homogenized preparations of meat or meat offal is 1602.10.

Can a 500g jar of pureed meat be classified here?

No, HS code 1602.10 is limited to retail containers with a net weight of 250 grams or less. Larger jars are classified under the specific meat type in 1602.