About HS Code 130239
This 'basket' HS code encompasses various other vegetable-derived mucilages and thickeners not specifically classified elsewhere within 1302.3. These natural hydrocolloids are crucial in diverse industries, including food and beverage, cosmetics, pharmaceuticals, and industrial applications like textiles and paper. Examples include gum arabic, gum tragacanth, carrageenan, and konjac gum. Importers are manufacturers globally, seeking natural thickening, stabilizing, or emulsifying agents for their product formulations. Exporters are often countries rich in specific plant resources or with advanced processing capabilities to extract and refine these gums. Key trade considerations involve the specific functional properties, purity, and regulatory compliance for different applications, as these ingredients are vital for product texture, stability, and shelf life across numerous sectors.
Products Under This Code
Gum arabic, gum tragacanth, carrageenan, konjac gum, psyllium husk powder (as thickener), tara gum, gellan gum, gum ghatti
Real World Examples
NOW Foods Gum Arabic, Frontier Co-op Gum Tragacanth, Cargill Carrageenan, TIC Gums Tara Gum, Simply Gum Arabic
Common Misclassification
This code is a common catch-all, but care must be taken not to misclassify specific gums like agar (1302.31) or locust bean/guar gum (1302.32). Synthetic thickeners (Chapter 39) are also distinct.
Products Classified Under 1302.39
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Sudan (gum arabic), Indonesia (carrageenan), and the USA are significant players in the trade of these diverse vegetable thickeners.
Frequently Asked Questions
What is HS code 130239?
HS code 130239 covers: Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3. This 'basket' HS code encompasses various other vegetable-derived mucilages and thickeners not specifically classified elsewhere within 1302.3. These natural hydrocolloids are crucial in diverse industries, including food and beverage, cosmetics, pharmaceuticals, and industrial applications like textiles and paper. Examples include gum arabic, gum tragacanth, carrageenan, and konjac gum. Importers are manufacturers globally, seeking natural thickening, stabilizing, or emulsifying agents for their product formulations. Exporters are often countries rich in specific plant resources or with advanced processing capabilities to extract and refine these gums. Key trade considerations involve the specific functional properties, purity, and regulatory compliance for different applications, as these ingredients are vital for product texture, stability, and shelf life across numerous sectors.
What products fall under HS code 130239?
Gum arabic, gum tragacanth, carrageenan, konjac gum, psyllium husk powder (as thickener), tara gum, gellan gum, gum ghatti
What are common misclassifications for HS code 130239?
This code is a common catch-all, but care must be taken not to misclassify specific gums like agar (1302.31) or locust bean/guar gum (1302.32). Synthetic thickeners (Chapter 39) are also distinct.
How is HS code 130239 structured?
HS code 130239 is a 6-digit subheading under the Harmonized System. The first 2 digits (13) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (39) specify the subheading. This code is standardized globally by the World Customs Organization.