HS Code 13.02 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | HS Code Atlas

Subheadings 9

1302.11 Vegetable saps and extracts; opium 1302.12 Vegetable saps and extracts; of liquorice 1302.13 Vegetable saps and extracts; of hops 1302.14 Vegetable saps and extracts; of ephedra 1302.19 Vegetable saps and extracts; n.e.c. in item no. 1302.1 1302.20 Pectic substances; pectinates and pectates 1302.31 Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products 1302.32 Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds 1302.39 Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3

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This code belongs to the Agriculture & Live Animals industry.

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{
  "code": "1302",
  "description": "Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products",
  "section": "II",
  "parent": "13"
}