About HS Code 130219
This HS code encompasses a diverse range of vegetable saps and extracts, excluding specific types like opium, licorice, and hops, which are classified elsewhere. These natural ingredients are crucial in international trade, serving as raw materials for the pharmaceutical, cosmetic, food and beverage, and nutraceutical industries. Importers are typically manufacturers seeking active compounds, flavorings, colorants, or functional ingredients for their products. Exporters are often countries with rich biodiversity or advanced processing capabilities to extract and concentrate these plant-derived substances. Key considerations in trade include the purity and concentration of the extract, sustainable sourcing practices, and compliance with various food and drug safety regulations globally. The demand for natural and plant-based products continues to drive significant trade in this category, making it a dynamic sector for botanical ingredients.
Products Under This Code
Aloe vera extract, licorice root extract (other than 1302.12), ginseng extract, ginkgo biloba extract, stevia extract, cascara sagrada extract, valerian root extract, green tea extract
Real World Examples
Nature's Way Ginkgo Biloba, NOW Foods Licorice Root Extract, Herbalife Aloe Concentrate, Stevia in the Raw, Gaia Herbs Valerian Root
Common Misclassification
This code can be confused with 1302.11 (opium) or 1302.12 (licorice/hops) if not carefully distinguished by the specific type of sap or extract. Also, processed plant materials (Chapter 12) might be confused if they are not true extracts.
Products Classified Under 1302.19
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
China, India, and the USA are significant players in both importing and exporting these extracts due to their diverse industries and botanical resources.
Frequently Asked Questions
What is HS code 130219?
HS code 130219 covers: Vegetable saps and extracts; n.e.c. in item no. 1302.1. This HS code encompasses a diverse range of vegetable saps and extracts, excluding specific types like opium, licorice, and hops, which are classified elsewhere. These natural ingredients are crucial in international trade, serving as raw materials for the pharmaceutical, cosmetic, food and beverage, and nutraceutical industries. Importers are typically manufacturers seeking active compounds, flavorings, colorants, or functional ingredients for their products. Exporters are often countries with rich biodiversity or advanced processing capabilities to extract and concentrate these plant-derived substances. Key considerations in trade include the purity and concentration of the extract, sustainable sourcing practices, and compliance with various food and drug safety regulations globally. The demand for natural and plant-based products continues to drive significant trade in this category, making it a dynamic sector for botanical ingredients.
What products fall under HS code 130219?
Aloe vera extract, licorice root extract (other than 1302.12), ginseng extract, ginkgo biloba extract, stevia extract, cascara sagrada extract, valerian root extract, green tea extract
What are common misclassifications for HS code 130219?
This code can be confused with 1302.11 (opium) or 1302.12 (licorice/hops) if not carefully distinguished by the specific type of sap or extract. Also, processed plant materials (Chapter 12) might be confused if they are not true extracts.
How is HS code 130219 structured?
HS code 130219 is a 6-digit subheading under the Harmonized System. The first 2 digits (13) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (19) specify the subheading. This code is standardized globally by the World Customs Organization.