About HS Code 130220
This HS code covers pectic substances, pectinates, and pectates, which are natural gelling agents derived primarily from fruits like citrus peels and apples. These polysaccharides are vital in the food processing industry, acting as thickeners, emulsifiers, and stabilizers in a wide array of products. Major importers are food and beverage manufacturers, especially those producing jams, jellies, fruit preparations, dairy products, and confectionery. Exporters are typically countries with large citrus or apple industries, as these provide the primary raw materials for pectin extraction. Key considerations in international trade include the pectin's grade (e.g., high methoxyl, low methoxyl), purity, and specific functional properties required for different applications. Its indispensable role in creating desired texture and stability ensures consistent global demand and trade.
Products Under This Code
Apple pectin, citrus pectin, amidated pectin, low methoxyl pectin, high methoxyl pectin, pectin powder, liquid pectin, fruit pectin
Real World Examples
Sure-Jell Fruit Pectin, Ball RealFruit Pectin, Pomona's Universal Pectin, Kraft Pectin, Danisco Pectin
Common Misclassification
Sometimes confused with other vegetable thickeners under 1302.3x, but pectin is specifically derived from fruit cell walls. Synthetic gelling agents (Chapter 39) are also distinct.
Products Classified Under 1302.20
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Germany, China, and the USA are major importers and exporters, driven by their food processing industries and raw material availability.
Frequently Asked Questions
What is HS code 130220?
HS code 130220 covers: Pectic substances; pectinates and pectates. This HS code covers pectic substances, pectinates, and pectates, which are natural gelling agents derived primarily from fruits like citrus peels and apples. These polysaccharides are vital in the food processing industry, acting as thickeners, emulsifiers, and stabilizers in a wide array of products. Major importers are food and beverage manufacturers, especially those producing jams, jellies, fruit preparations, dairy products, and confectionery. Exporters are typically countries with large citrus or apple industries, as these provide the primary raw materials for pectin extraction. Key considerations in international trade include the pectin's grade (e.g., high methoxyl, low methoxyl), purity, and specific functional properties required for different applications. Its indispensable role in creating desired texture and stability ensures consistent global demand and trade.
What products fall under HS code 130220?
Apple pectin, citrus pectin, amidated pectin, low methoxyl pectin, high methoxyl pectin, pectin powder, liquid pectin, fruit pectin
What are common misclassifications for HS code 130220?
Sometimes confused with other vegetable thickeners under 1302.3x, but pectin is specifically derived from fruit cell walls. Synthetic gelling agents (Chapter 39) are also distinct.
How is HS code 130220 structured?
HS code 130220 is a 6-digit subheading under the Harmonized System. The first 2 digits (13) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.