HS Code for Plant-based thickeners

Plant-based thickeners and mucilages are classified under HS code 1302.39. This code is part of Chapter 13, which covers vegetable saps and extracts, pectic substances, and mucilages. Specifically, heading 1302 is for vegetable saps and extracts, and the 1302.30 series is dedicated to mucilages and thickeners derived from vegetable products. Subheading 1302.39 serves as a residual category for thickeners that are not specifically named in other subheadings, such as agar-agar (1302.31) or modified locust bean and guar gum (1302.32). These products are typically used in the food industry to provide texture, in pharmaceuticals as binders, or in textiles as sizing agents. To be classified here, the product must be derived from a vegetable source and retain its character as a natural thickener, even if it has been modified by heat or minor chemical processes to improve its solubility or viscosity properties.

Products Included

• Pectin-based thickeners not elsewhere specified
• Psyllium husk mucilage
• Modified vegetable-derived thickening agents
• Tamarind seed kernel powder
• Carrageenan-based preparations (if not 1302.39 in specific regions)

Common Misclassification

These products are often misclassified under HS code 3505, which covers dextrins and other modified starches. While both are thickeners, 3505 is for starch-based products, whereas 1302.39 is for non-starch vegetable mucilages. Another common error is using 1108 for pure starches. Additionally, if the thickener is a highly processed chemical additive, it might be moved to Chapter 38 or 39.

FAQ

What is the HS code for plant-based thickeners?

The HS code for vegetable-derived mucilages and thickeners (other than agar-agar or guar gum) is 1302.39.

Is cornstarch classified under this code?

No, cornstarch is a pure starch and is classified under HS code 1108.12, not as a vegetable extract or mucilage.