HS Code 13 — Lac; gums, resins and other vegetable saps and extracts | HS Code Atlas

Headings in This Chapter 2

13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

Industry

This code belongs to the Agriculture & Live Animals industry.

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{
  "code": "13",
  "description": "Lac; gums, resins and other vegetable saps and extracts",
  "section": "II",
  "parent": null
}