HS Code for Plant extracts

Plant extracts are classified under HS code 1302.19. This heading covers vegetable saps and extracts that are not specified or included elsewhere in the nomenclature. According to the Chapter 13 notes, extracts are substances obtained by solvent extraction from vegetable materials. Subheading 1302.19 is a residual category for extracts that do not fall into more specific categories like opium (1302.11), liquorice (1302.12), or hops (1302.13). These products are typically used in the manufacture of beverages, food supplements, or pharmaceuticals. The classification requires that the extract has not been further processed into a chemically defined compound or a medicament. If the extract is simply a concentrated form of the plant's active constituents, it remains in 1302.19. This code is essential for botanical ingredients that serve as raw materials across various industries.

Products Included

• Ginseng extract
• Valerian extract
• Aloe vera extract (non-medicinal)
• Chamomile extract
• Green tea extract (powder or liquid)
• Belladonna extract
• Pyrethrum extract (crude)

Common Misclassification

Plant extracts are frequently confused with essential oils, which are classified under HS code 3301. The difference lies in the production method; essential oils are usually steam-distilled or cold-pressed, whereas extracts in 1302 are solvent-extracted. Another common misclassification is under Chapter 29 (e.g., 2932 or 2939) if the extract is a pure, chemically defined alkaloid or glycoside. If the extract is put up as a finished medicament with a specific dosage and therapeutic claim, it moves to 3003 or 3004. Lastly, extracts used as food preparations with added sugar or other substances may fall under 2106.90.

FAQ

What is the HS code for Plant extracts?

The HS code for vegetable saps and extracts not elsewhere specified is 1302.19.

How do I distinguish an extract from an essential oil?

Extracts (1302) are typically obtained via solvent extraction and contain non-volatile components, while essential oils (3301) are volatile and usually obtained by distillation or expression.