HS Code for Barley starch

Barley starch is classified under HS code 1108.19. Chapter 11 of the Harmonized System covers products of the milling industry, including starches. Heading 1108 is specifically dedicated to starches and inulin. Within this heading, the subheadings are organized by the botanical source of the starch. There are specific codes for wheat starch (1108.11), maize starch (1108.12), potato starch (1108.13), and manioc starch (1108.14). Since barley is not explicitly listed in its own subheading, it is classified under 1108.19, which serves as the 'Other starches' category. To qualify for this code, the product must be unmodified starch extracted from the barley grain. If the starch has been pre-gelatinized, esterified, or otherwise chemically modified to alter its properties for industrial use, it would move out of Chapter 11 and into Chapter 35. Barley starch is used in the food industry as a thickener and in the textile industry for sizing fabrics.

Products Included

• Unmodified barley starch
• Native barley starch powder
• Food-grade barley starch
• Industrial-grade barley starch
• Rice starch (also under 1108.19)

Common Misclassification

Barley starch is often misclassified under 1104.29 (Other worked grains) or 1103.19 (Barley groats and meal). However, starch is a specific carbohydrate extract, not a milled grain product containing fiber and protein. Another common error is classifying it under 3505.10, which is reserved for modified starches like dextrins or oxidized starches. If the barley starch has been treated to be cold-water soluble, it must be moved to 3505.

FAQ

What is the HS code for Barley starch?

The HS code for Barley starch is 1108.19, categorized under 'Other starches'.

Is barley flour classified under the same code as barley starch?

No, barley flour is classified under HS code 1102.90, as it contains the protein and fiber of the grain, whereas starch is the isolated carbohydrate.