HS Code for Potato starch

Potato starch is classified under HS code 1108.13, which falls within Chapter 11 of the Harmonized System. This chapter covers products of the milling industry, including starches and inulin. The classification is determined by the botanical origin of the starch. Since this product is derived specifically from potatoes (Solanum tuberosum), it is assigned to the specific subheading 1108.13. This code applies to native potato starch that has not been chemically modified. The starch is typically produced by crushing the tubers, which releases the starch grains from the destroyed cells. The starch is then washed out and dried to form a fine, white powder. This classification remains consistent regardless of whether the starch is intended for food use, pharmaceutical applications, or industrial purposes, provided it retains its character as a basic starch. The General Rules of Interpretation (GRI) 1 and 6 are applied to reach this specific subheading, as the text of the heading 1108 explicitly mentions starches and the subheading 1108.13 explicitly mentions potato. It is important to note that the moisture content and purity levels do not typically change this classification, as long as the product remains starch and not a further processed food preparation.

Products Included

• Native potato starch
• Food-grade potato starch powder
• Industrial-grade potato starch
• Unmodified potato flour (starch)
• Potato starch used as a thickener

Common Misclassification

Potato starch is frequently confused with modified starches classified under HS code 3505.10. If the potato starch has been pre-gelatinized, roasted, or chemically treated (such as etherified or esterified), it moves from Chapter 11 to Chapter 35. Additionally, if the starch is mixed with other ingredients like flavorings or leavening agents, it may be classified under HS code 1901.90 as a food preparation. It is also distinct from potato flour or meal containing fiber and protein, which might be classified under 1105.20.

FAQ

What is the HS code for potato starch?

The HS code for native, unmodified potato starch is 1108.13.

What is the difference between HS 1108 and HS 3505?

HS code 1108 is reserved for natural or native starches that have not undergone chemical modification. HS code 3505 covers starches that have been modified by heat, chemicals, or enzymes, such as dextrins and soluble starches.