HS Code for Taro

Taro (Colocasia spp.) is classified under HS code 0714.40. This classification is part of Chapter 7, which covers edible vegetables and certain roots and tubers. Heading 0714 specifically includes manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes, and similar roots and tubers with high starch or inulin content. Taro is categorized here whether it is presented in a fresh, chilled, frozen, or dried state. The classification remains consistent regardless of whether the taro has been sliced or processed into the form of pellets, provided it has not been further prepared or preserved by processes like cooking or sweetening. The high starch content of the Colocasia genus is the defining characteristic that places it within this specific subheading. Customs authorities use this code to track the trade of this staple root crop, ensuring it is distinguished from other starchy tubers like potatoes or yams which have their own dedicated headings within the same chapter.

Products Included

• Fresh taro corms (Colocasia esculenta)
• Chilled taro roots for retail sale
• Frozen sliced taro for industrial food processing
• Dried taro pieces (unsweetened)
• Taro pellets used for animal feed or further processing

Common Misclassification

Taro is sometimes misclassified under HS code 0701.90, which is reserved for potatoes, or HS code 0714.20, which is specific to sweet potatoes. While these are all starchy tubers, the botanical genus Colocasia is the deciding factor for 0714.40. Additionally, if taro is prepared, such as being cooked, canned in syrup, or made into sweetened chips, it must be classified under Chapter 20 (specifically HS 2008.99) rather than Chapter 7.

FAQ

What is the HS code for taro?

The HS code for taro (Colocasia spp.), whether fresh, chilled, frozen, or dried, is 0714.40.

Does this code include taro flour?

No, taro flour is generally classified under HS code 1106.20, which covers flour, meal, and powder of the sago or of roots or tubers of heading 0714.