HS Code for Yams

Yams are classified under HS code 0714.30, which covers vegetable roots and tubers of the genus Dioscorea. Chapter 7 of the Harmonized System is dedicated to edible vegetables and certain roots and tubers. Heading 0714 specifically includes manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes, and similar roots and tubers with high starch or inulin content. These products can be presented fresh, chilled, frozen, or dried, and they may be sliced or in the form of pellets. Yams are distinct from other tubers due to their botanical classification under the Dioscoreaceae family. The HS code 0714.30 ensures that these specific tropical tubers are tracked accurately in international trade, separate from sweet potatoes or cassava. The classification remains the same regardless of whether the yams are intended for direct human consumption or for industrial starch extraction, provided they have not been further prepared or cooked.

Products Included

• Fresh yams (Dioscorea spp.)
• Chilled yams for preservation
• Frozen yam slices or chunks
• Dried yam pieces
• Yam pellets made from dried and ground tubers
• Whole yam tubers with high starch content

Common Misclassification

Yams are frequently misclassified under HS code 0714.20, which is the specific code for sweet potatoes (Ipomoea batatas). While the terms are often used interchangeably in North American grocery stores, they are botanically different and have distinct HS codes. Another common error is classifying them under 0701.90, which is reserved for Irish potatoes. It is critical to identify the botanical genus (Dioscorea) to ensure the correct application of 0714.30.

FAQ

What is the HS code for Yams?

The correct HS code for yams of the genus Dioscorea is 0714.30.

Are sweet potatoes classified under the same code as yams?

No, sweet potatoes are classified under HS code 0714.20, while yams are specifically under 0714.30. They are treated as separate commodities in customs tariffs.