HS Code Subheading

Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

0712.90 Subheading
Section II — Vegetable products

About HS Code 071290

This HS code covers mixtures of dried vegetables, excluding those specifically classified in other subheadings of 0712. It's a vital category for the food processing industry, encompassing various blends used in convenience foods, soup mixes, seasoning packets, and dehydrated meal components. These mixtures offer convenience and extended shelf life, making them popular ingredients for manufacturers and consumers alike. Exporters typically include countries with strong agricultural sectors and food processing capabilities, such as China, the United States, and European nations. Importers are global, ranging from food manufacturers to retail distributors. Key considerations in this trade include the quality of drying, the blend composition, and compliance with food safety standards for mixed ingredients.

Products Under This Code

Dried vegetable soup mix, dried mirepoix blend, dried mixed herbs and vegetables, dried vegetable flakes for instant noodles, dried vegetable medley, dehydrated vegetable blend

Real World Examples

Knorr Dried Vegetable Mix, McCormick Dried Soup Vegetables, Harmony House Dried Vegetable Blend, Augason Farms Dried Mixed Vegetables

Common Misclassification

This code is for raw, dried mixtures; single dried vegetables (e.g., 071220 for onions) or prepared/cooked vegetable mixtures (e.g., 200490) are classified elsewhere. Ensure the vegetables are merely dried and not further prepared.

Products Classified Under 0712.90

Dried vegetable mixDried mixed vegetables

Related Codes

0712.20 Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried 0712.31 Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried 0712.32 Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried 0712.33 Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried 0712.34 Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried 0712.39 Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Major exporters include China and the USA, serving global food manufacturing and retail markets.

Frequently Asked Questions

What is HS code 071290?

HS code 071290 covers: Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried. This HS code covers mixtures of dried vegetables, excluding those specifically classified in other subheadings of 0712. It's a vital category for the food processing industry, encompassing various blends used in convenience foods, soup mixes, seasoning packets, and dehydrated meal components. These mixtures offer convenience and extended shelf life, making them popular ingredients for manufacturers and consumers alike. Exporters typically include countries with strong agricultural sectors and food processing capabilities, such as China, the United States, and European nations. Importers are global, ranging from food manufacturers to retail distributors. Key considerations in this trade include the quality of drying, the blend composition, and compliance with food safety standards for mixed ingredients.

What products fall under HS code 071290?

Dried vegetable soup mix, dried mirepoix blend, dried mixed herbs and vegetables, dried vegetable flakes for instant noodles, dried vegetable medley, dehydrated vegetable blend

What are common misclassifications for HS code 071290?

This code is for raw, dried mixtures; single dried vegetables (e.g., 071220 for onions) or prepared/cooked vegetable mixtures (e.g., 200490) are classified elsewhere. Ensure the vegetables are merely dried and not further prepared.

How is HS code 071290 structured?

HS code 071290 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (12) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.