HS Code Subheading

Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried

0712.31 Subheading
Section II — Vegetable products

About HS Code 071231

This HS code covers dried mushrooms of the genus Agaricus, which includes common varieties like button, cremini, and portobello mushrooms. These dried forms are highly sought after in international trade for their intense umami flavor and extended shelf life, making them a versatile ingredient for culinary applications worldwide. They are widely used in soups, stews, sauces, and various prepared dishes, both in industrial food production and home cooking. Countries with large-scale mushroom cultivation, particularly China, are major exporters, supplying markets across Europe, North America, and Asia. The trade focuses on quality, rehydration properties, and adherence to food safety standards, ensuring a consistent supply of this popular ingredient.

Products Under This Code

Dried button mushrooms, dried cremini mushrooms, dried portobello mushrooms, dried sliced Agaricus mushrooms, Agaricus mushroom powder, dried whole Agaricus mushrooms.

Real World Examples

Monterey Mushrooms (dried products), Giorgio Fresh (dried products), Trader Joe's Dried Mushrooms, Whole Foods 365 Dried Mushrooms, Forest Mushroom Dried Button Mushrooms.

Common Misclassification

This code is specific to *dried Agaricus* mushrooms; other dried mushroom species (e.g., shiitake, porcini) fall under 071239, and fresh Agaricus mushrooms under 070951.

Products Classified Under 0712.31

Dried button mushrooms

Related Codes

0712.20 Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried 0712.32 Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried 0712.33 Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried 0712.34 Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried 0712.39 Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried 0712.90 Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

China is a dominant producer and exporter of dried Agaricus mushrooms, with the EU and North America being major importers.

Frequently Asked Questions

What is HS code 071231?

HS code 071231 covers: Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried. This HS code covers dried mushrooms of the genus Agaricus, which includes common varieties like button, cremini, and portobello mushrooms. These dried forms are highly sought after in international trade for their intense umami flavor and extended shelf life, making them a versatile ingredient for culinary applications worldwide. They are widely used in soups, stews, sauces, and various prepared dishes, both in industrial food production and home cooking. Countries with large-scale mushroom cultivation, particularly China, are major exporters, supplying markets across Europe, North America, and Asia. The trade focuses on quality, rehydration properties, and adherence to food safety standards, ensuring a consistent supply of this popular ingredient.

What products fall under HS code 071231?

Dried button mushrooms, dried cremini mushrooms, dried portobello mushrooms, dried sliced Agaricus mushrooms, Agaricus mushroom powder, dried whole Agaricus mushrooms.

What are common misclassifications for HS code 071231?

This code is specific to *dried Agaricus* mushrooms; other dried mushroom species (e.g., shiitake, porcini) fall under 071239, and fresh Agaricus mushrooms under 070951.

How is HS code 071231 structured?

HS code 071231 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (12) identify the heading, and digits 5-6 (31) specify the subheading. This code is standardized globally by the World Customs Organization.