HS Code for Dried vegetable mix

Dried vegetable mixtures are classified under HS code 0712.90. This code is found in Chapter 7, which covers edible vegetables and certain roots and tubers. Heading 0712 is dedicated to vegetables that have been dried, whether whole, cut, sliced, broken, or in powder form, but not further prepared. Subheading 0712.90 is the residual category within this heading, specifically covering mixtures of different dried vegetables that are not individually specified in other subheadings. For a product to be classified here, it must consist of two or more types of vegetables that have undergone dehydration to remove moisture content, thereby extending shelf life without the use of vinegar, sugar, or other preservatives. This classification is intended for bulk ingredients or vegetable blends used in food manufacturing. It is important to distinguish these from prepared foods; if the mixture includes seasonings, bouillon, or starch to create a ready-to-cook soup, it would likely move to Chapter 21. The 0712.90 code ensures that raw, dehydrated agricultural components are tracked separately from value-added food preparations.

Products Included

• Mixed dried bell peppers and carrots
• Dehydrated vegetable soup base (unseasoned)
• Dried vegetable flakes for food manufacturing
• Mixtures of dried onions, leeks, and celery
• Powdered vegetable blends

Common Misclassification

Dried vegetable mixes are often misclassified under 2104.10, which covers soups and broths and preparations thereof. The distinction lies in the level of preparation; if the mix contains added salt, spices, or thickening agents like cornstarch, it is a soup preparation (2104.10) rather than a simple vegetable mixture (0712.90). Another error is using 0712.20 (dried onions) or 0712.39 (dried mushrooms) for a mixture. If the product is a blend, the specific subheadings for individual vegetables are bypassed in favor of the 0712.90 mixture code.

FAQ

What is the HS code for dried vegetable mix?

The standard HS code for a mixture of dried vegetables is 0712.90.

Does this code apply to dried vegetables with added seasoning?

No, if seasonings or flavorings are added, the product is usually classified under heading 2104 as a soup preparation or 2103 as a sauce/seasoning.