HS Code Subheading

Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried

0712.34 Subheading
Section II — Vegetable products

About HS Code 071234

This HS code specifically identifies dried shiitake mushrooms (Lentinus edodes), a globally popular ingredient in various cuisines, especially Asian. Dried shiitake are prized for their intense umami flavor and meaty texture, which intensifies upon drying and rehydration. They are a staple in soups, stir-fries, and broths, and are also recognized for their nutritional and medicinal properties. Major exporters include countries like China, Japan, and South Korea, where shiitake cultivation is extensive. Importers span across North America, Europe, and other parts of Asia, driven by both ethnic food markets and the broader gourmet food industry. Understanding the different grades and forms (whole, sliced, powder) is crucial for trade, as quality significantly impacts market value.

Products Under This Code

Dried whole shiitake mushrooms, dried sliced shiitake, shiitake mushroom powder, dried shiitake caps, dried shiitake stems

Real World Examples

Roland Dried Shiitake Mushrooms, Kikkoman Dried Shiitake, Hime Dried Shiitake, S&B Dried Shiitake

Common Misclassification

This code is distinct for shiitake; other dried mushrooms are classified under 071239, and fresh shiitake under 070959. Confusion can arise if the specific mushroom species is not clearly identified.

Products Classified Under 0712.34

Dried shiitake mushrooms

Related Codes

0712.20 Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried 0712.31 Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried 0712.32 Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried 0712.33 Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried 0712.39 Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried 0712.90 Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Japan, China, and South Korea are major producers and exporters, with significant imports by North America and Europe.

Frequently Asked Questions

What is HS code 071234?

HS code 071234 covers: Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried. This HS code specifically identifies dried shiitake mushrooms (Lentinus edodes), a globally popular ingredient in various cuisines, especially Asian. Dried shiitake are prized for their intense umami flavor and meaty texture, which intensifies upon drying and rehydration. They are a staple in soups, stir-fries, and broths, and are also recognized for their nutritional and medicinal properties. Major exporters include countries like China, Japan, and South Korea, where shiitake cultivation is extensive. Importers span across North America, Europe, and other parts of Asia, driven by both ethnic food markets and the broader gourmet food industry. Understanding the different grades and forms (whole, sliced, powder) is crucial for trade, as quality significantly impacts market value.

What products fall under HS code 071234?

Dried whole shiitake mushrooms, dried sliced shiitake, shiitake mushroom powder, dried shiitake caps, dried shiitake stems

What are common misclassifications for HS code 071234?

This code is distinct for shiitake; other dried mushrooms are classified under 071239, and fresh shiitake under 070959. Confusion can arise if the specific mushroom species is not clearly identified.

How is HS code 071234 structured?

HS code 071234 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (12) identify the heading, and digits 5-6 (34) specify the subheading. This code is standardized globally by the World Customs Organization.